The natural history of the horse. To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
Title
The natural history of the horse. [electronic resource] : To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
Published by
London : printed for R. Griffith's in the Strand, M.DCC.LXII. [1762]
Buffon, Georges Louis Leclerc, comte de, 1707-1788.
Title
The natural history of the horse. [electronic resource] : To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
Imprint
London : printed for R. Griffith's in the Strand, M.DCC.LXII. [1762]
Series
Eighteenth century collections online.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.