Exotic fruits reference guide
- Title
- Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.
- Published by
- London : Academic Press, an imprint of Elsevier, [2018]
- ©2018
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Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatBook/Text | AccessUse in library | Call numberJFF 18-845 | Item locationSchwarzman Building - Main Reading Room 315 |
Details
- Additional authors
- Description
- xxi, 466 pages : color illustrations; 29 cm
- Summary
- Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.
- Subject
- Call number
- JFF 18-845
- Bibliography (note)
- Includes bibliographical references and indexes.
- Title
- Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.
- Publisher
- London : Academic Press, an imprint of Elsevier, [2018]
- Copyright date
- ©2018
- Type of content
- text
- Type of medium
- unmediated
- Type of carrier
- volume
- Bibliography
- Includes bibliographical references and indexes.
- Added author
- Rodrigues, Sueli, editor.
- Silva, Ebenezer de Oliveira, editor.
- Brito, Edy Sousa de, editor.
- ISBN
- 9780128031384
- 0128031387
- Research call number
- JFF 18-845