Exotic fruits reference guide

Title
  1. Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.
Published by
  1. London : Academic Press, an imprint of Elsevier, [2018]
  2. ©2018

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFF 18-845Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Rodrigues, Sueli
  2. Silva, Ebenezer de Oliveira
  3. Brito, Edy Sousa de
Description
  1. xxi, 466 pages : color illustrations; 29 cm
Summary
  1. Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.
Subject
  1. Tropical fruit > Encyclopedias
  2. Fruit > Encyclopedias
  3. Fruit-culture > Encyclopedias
Call number
  1. JFF 18-845
Bibliography (note)
  1. Includes bibliographical references and indexes.
Title
  1. Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.
Publisher
  1. London : Academic Press, an imprint of Elsevier, [2018]
Copyright date
  1. ©2018
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Bibliography
  1. Includes bibliographical references and indexes.
Added author
  1. Rodrigues, Sueli, editor.
  2. Silva, Ebenezer de Oliveira, editor.
  3. Brito, Edy Sousa de, editor.
ISBN
  1. 9780128031384
  2. 0128031387
Research call number
  1. JFF 18-845
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