Food, feminism, and women's art in 1970s Southern California

Title
  1. Food, feminism, and women's art in 1970s Southern California / Emily Elizabeth Goodman.
Published by
  1. New York : Routledge, Taylor & Francis Group, 2022.
  2. ©2022
Author
  1. Goodman, Emily Elizabeth

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJQF 22-1695Item locationSchwarzman Building - Art & Architecture Room 300

Details

Description
  1. xii, 180 pages : illustrations (some color); 26 cm.
Summary
  1. "This book explores how women artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California-a hotbed of Feminist art in the 1970s-in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies and gender and women's studies"--
Series statement
  1. Routledge research in gender and art
Uniform title
  1. Routledge research in gender and art.
Subject
  1. 1900-1999
  2. Food in art
  3. Feminism and art > California, Southern > History > 20th century
  4. Art, American > California, Southern > 20th century > Themes, motives
  5. Art, American > Themes, motives
  6. Feminism and art
  7. Southern California
Genre/Form
  1. History.
Contents
  1. Cooking: Suzanne Lacy's Learn Where the Meat Comes From -- Serving: The Waitresses' Ready to Order -- Nursing: Womanhouse and The Nurturant Kitchen -- Feeding: Feminist Art Workers' Heaven or Hell? -- Eating: Martha Rosler's Losing: A Conversation with the Parents -- Being Eaten: Barbara T. Smith's Ritual Meal.
Call number
  1. JQF 22-1695
Bibliography (note)
  1. Includes bibliographical references and index.
Author
  1. Goodman, Emily Elizabeth, author.
Title
  1. Food, feminism, and women's art in 1970s Southern California / Emily Elizabeth Goodman.
Publisher
  1. New York : Routledge, Taylor & Francis Group, 2022.
Copyright date
  1. ©2022
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Series
  1. Routledge research in gender and art
  2. Routledge research in gender and art.
Bibliography
  1. Includes bibliographical references and index.
Chronological term
  1. 1900-1999
Other form:
  1. Online version: Goodman, Emily Elizabeth. Food, feminism, and women's art in 1970s Southern California New York : Routledge, 2022 9781003098959 (DLC) 2021058659
LCCN
  1. 2021058658
ISBN
  1. 9780367552398 hardcover
  2. 0367552396 hardcover
  3. 9780367566883 paperback
  4. 0367566885 paperback
Research call number
  1. JQF 22-1695
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