Research Catalog

Details

Additional authors

1. Harris, Sam A.
2. Lee, J. J. (Jeremy J.)

Description

1. 463 pages : color illustrations, 1 map; 28 cm

Summary

1. Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

Alternative title

1. British cook book

Subject

1. Cooking, British

Genre/Form

1. Cookbooks.

Contents

1. Map of the UK -- Foreword -- What is "British food"? -- Soups and stews -- Fish and shellfish -- Game and game birds -- Eggs and dairy -- Vegetables -- Poultry -- Pork, beef and lamb -- Savoury pies and pastries -- Griddle cakes and breads -- Cakes, buns and biscuits -- Sauces, confections and preserves -- Stuffing, dumplings, porridge and pastry -- Oven-baked breads and savoury bakes -- Puddings and pies.

Call number

1. JFF 23-421

Note

1. Includes index.

Author

1. Mervis, Ben, author.

Title

1. The British cookbook / Ben Mervis ; photography by Sam A. Harris ; foreword by Jeremy Lee.

Publisher

1. London : Phaidon Press Limited ; New York, NY : Phaidon Press Inc., [2022]

Copyright date

1. ©2022

Type of content

1. text
2. still image

Type of medium

1. unmediated

Type of carrier

1. volume

Added author

1. Harris, Sam A.
2. Lee, J. J. (Jeremy J.), writer of foreword.

ISBN

1. 9781838665289 (hardcover)
2. 1838665285 (hardcover)

Research call number

1. JFF 23-421