Research Catalog

The science of eating ; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age

Title
  1. The science of eating ; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age / by Alfred W. McCann.
Published by
  1. New York : George H. Doran company, [1919], [©1919]
Author
  1. McCann, Alfred Watterson, 1879-1931.

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Details

Description
  1. xiv, 408 pages; 22 cm
Subject
  1. Nutritional Physiological Phenomena
  2. Food
Owning institution
  1. Columbia University Libraries
Note
  1. "Revised and enlarged edition of 'This famishing world'."