Food stability survey.

Title
  1. Food stability survey.
Published by
  1. [Washington] : U.S. Department of Agriculture, Economic Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971.
Author
  1. Rutgers University. Food Science Department.

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Details

Additional authors
  1. New Jersey. State Department of Health.
Description
  1. 2 volumes; 26 cm
Subject
  1. Food spoilage
  2. Food > Labeling
  3. Food > Storage
Owning institution
  1. Columbia University Libraries
Note
  1. Cover title.
  2. Prepared for the State of New Jersey Dept. of Health.
Bibliography (note)
  1. Includes bibliographical references.