Research Catalog

Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK ]

Title
  1. Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK ] / edited by Peter A. Williams, Glyn O. Phillips.
Published by
  1. Cambridge : Royal Society of Chemistry, 2002.
Author
  1. Gums and Stabilisers for the Food Industry Conference (11th : 2001 : North East Wales Institute)

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan
How do I pick up this item and when will it be ready?
FormatTextAccessRequest in advanceCall numberTP453.C65 G865 2002gItem locationOff-site

Details

Additional authors
  1. Williams, Peter A.
  2. Phillips, Glyn O.
  3. North E Wales Institute of Higher Education.
Description
  1. ix, 370 pages : illustrations (some color); 24 cm.
Series statement
  1. Special publication / Royal Society of Chemistry ; no. 278
Uniform title
  1. Special publication (Royal Society of Chemistry (Great Britain)) ; no. 238.
Subject
  1. Gums and resins > Congresses
  2. Food additives > Congresses
  3. Stabilizing agents > Congresses
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references and index.