DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.], Food and Nutrition Board, Institute of Medicine.

Title
  1. DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.], Food and Nutrition Board, Institute of Medicine.
Published by
  1. Washington, D.C. : National Academy Press, [2001], ©2001.

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Additional authors
  1. Institute of Medicine (U.S.). Panel on Micronutrients.
  2. Institute of Medicine (U.S.). Food and Nutrition Board.
Description
  1. xxii, 773 pages; 23 cm
Alternative title
  1. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
  2. DRI's, vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
Subject
  1. Trace elements in nutrition
  2. Vitamin A in human nutrition
  3. Vitamin K
  4. Reference values (Medicine)
  5. Nutritional Requirements
  6. Trace Elements
  7. Vitamin A
  8. Reference Values
Contents
  1. 1. Introduction to Dietary Reference Intakes -- 2. Overview and Methods -- 3. A Model for the Development of Tolerable Upper Intake Levels -- 4. Vitamin A -- 5. Vitamin K -- 6. Chromium -- 7. Copper -- 8. Iodine -- 9. Iron -- 10. Manganese -- 11. Molybdenum -- 12. Zinc -- 13. Arsenic, Boron, Nickel, Silicon, and Vanadium -- 14. Uses of Dietary Reference Intakes -- 15. A Research Agenda -- App. A. Origin and Framework of the Development of Dietary Reference Intakes -- App. B. Acknowledgments -- App. C. Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- App. D. Dietary Intake Data from the Continuing Survey of Food Intakes By Individuals (CSFII), 1994-1996 -- App. E. Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 -- App. F. Canadian Dietary Intake Data, 1990 --
  2. App. G. Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- App. H. Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- App. I. Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- App. J. Glossary and Acronyms -- App. K. Conversion of Units -- App. L. Options for Dealing with Uncertainties -- App. M. Biographical Sketches of Panel and Subcommittee Members -- Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins -- Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements.
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references and index.
Additional formats (note)
  1. Also available via the World Wide Web.