Chemistry of food and nutrition

Title
  1. Chemistry of food and nutrition / by Henry C. Sherman ...
Published by
  1. New York : The Macmillan Company, 1932.
Author
  1. Sherman, Henry C. (Henry Clapp), 1875-1955.

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Details

Description
  1. xiii, 614 pages : illustrations, diagrams; 21 cm
Subject
  1. Food > Analysis
  2. Nutrition
  3. Food Analysis
  4. Nutritional Physiological Phenomena
  5. Nutritional Requirements
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. "References" at end of each chapter.