Chemistry of food and nutrition
- Title
- Chemistry of food and nutrition / by Henry C. Sherman ...
- Published by
- New York : The Macmillan Company, 1932.
- Author
Items in the library and off-site
Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatText | AccessRequest in advance | Call number664.5 Sh5111 | Item locationOff-site |
Details
- Description
- xiii, 614 pages : illustrations, diagrams; 21 cm
- Subject
- Owning institution
- Columbia University Libraries
- Bibliography (note)
- "References" at end of each chapter.