The microscopical examination of foods and drugs ; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states.

Title
  1. The microscopical examination of foods and drugs ; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states.
Published by
  1. Philadelphia : Blakiston, 1910.
Author
  1. Greenish, Henry G. (Henry George), 1855-1933.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
StatusFormatAccessUse in libraryCall number664.7 G83Item locationOff-site

Details

Description
  1. xvii, 386 pages
Subject
  1. Food adulteration and inspection
  2. Drug adulteration
  3. Drug Evaluation
  4. Food Analysis
  5. Microscopy
Owning institution
  1. Columbia University Libraries