Research Catalog

Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.

Title
  1. Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.
Published by
  1. New York : Raven Press, [1979], ©1979.

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FormatTextAccessRequest in advanceCall numberRC386.2 T66 1979Item locationOff-site

Details

Description
  1. x, 222 pages : illustrations; 25 cm.
Series statement
  1. Nutrition and the brain ; v. 4
Uniform title
  1. Nutrition and the brain ; v. 4.
Subject
  1. Brain > Etiology
  2. Brain > Nutritional aspects
  3. Brain > physiopathology
  4. Ethanol > adverse effects
  5. Food Additives > adverse effects
  6. Glutamates > adverse effects
  7. Hyperkinesis > etiology
  8. Metabolism, Inborn Errors > physiopathology
  9. Nutritionally induced diseases
  10. Peptides > adverse effects
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references and index.