Requirements of Vitamin A, thiamine, riboflavine and niacin; report of a Joint FAO/WHO Expert Group.

Title
  1. Requirements of Vitamin A, thiamine, riboflavine and niacin; report of a Joint FAO/WHO Expert Group.
Published by
  1. Geneva, World Health Organization, 1967.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
StatusFormatTextAccessUse in libraryCall numberQP801.V5 J66 1967Item locationOff-site

Details

Additional authors
  1. Food and Agriculture Organization of the United Nations
  2. World Health Organization
Description
  1. 86 p. : ill.; 24 cm.
Series statement
  1. World Health Organization technical report series ; no. 362
  2. FAO nutrition meetings report series ; no. 41
Uniform title
  1. Technical report series (World Health Organization) ; 362.
  2. FAO nutrition meetings report series ; no. 41.
Subject
  1. Vitamins in human nutrition
  2. Vitamin A
  3. Thiamine
  4. Riboflavin
  5. Niacin
  6. Nutritional Requirements
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references (p. [80]-81).