Research Catalog

A review of the technological efficacy of some antioxidants and synergists.

Title
  1. A review of the technological efficacy of some antioxidants and synergists.
Published by
  1. Rome, World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
Author
  1. Joint FAO/WHO Expert Committee on Food Additives.

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FormatTextAccessRequest in advanceCall numberTX607 .J66 1972Item locationOff-site

Details

Description
  1. iii, 144 p.; 22 cm.
Series statement
  1. FAO nutrition meetings reports series ; no. 50C
  2. WHO food add. /3
Uniform title
  1. FAO nutrition meetings report series ; no. 50C.
  2. WHO food additives series ; 3.
Subject
  1. Antioxidants
  2. Food Additives
  3. Food additives
Genre/Form
  1. Congress.
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Bibliography: p. 138-144.