Foods and the law ; a manual for the business man on the laws of the United States with reference to foods and food products / by Alexander P. Blanck ... with an introduction by Arthur P. Williams.

Title
  1. Foods and the law ; a manual for the business man on the laws of the United States with reference to foods and food products / by Alexander P. Blanck ... with an introduction by Arthur P. Williams.
Published by
  1. New York : P. Smith, 1935.
Author
  1. Blanck, Alexander P.

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StatusFormatTextAccessRequest in advanceCall numberHD9000.9.U5 B59 1935Item locationOff-site

Details

Additional authors
  1. United States. Bureau of Agricultural Economics. http://id.loc.gov/authorities/names/n80060900
  2. United States. Food and Drug Administration. http://id.loc.gov/authorities/names/n80126147
  3. United States. http://id.loc.gov/authorities/names/n78095330
Description
  1. ix pages, 1 leaf, 13-246 pages; 20 cm
Subject
  1. Food adulteration and inspection > United States
  2. Food law and legislation > United States
Owning institution
  1. Columbia University Libraries
Note
  1. Includes Food and drugs act as amended to date; Rules and regulations of the U. S. Dept. of agriculture, Food and drug administration and of the U. S. Dept. of agriculture, Bureau of agricultural economics.