Modulation of aging processes by dietary restriction

Title
  1. Modulation of aging processes by dietary restriction / edited by Byung Pal Yu.
Published by
  1. Boca Raton : CRC Press, c1994.

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StatusFormatTextAccessUse in libraryCall numberQP86 .M66 1994Item locationOff-site

Details

Additional authors
  1. Yu, Byung Pal
Description
  1. 281 p. : ill.; 25 cm.
Subject
  1. Aging > Nutritional aspects
  2. Low-calorie diet
  3. Aging
  4. Diet, Fat-Restricted
  5. Nutritional Requirements
Contents
  1. Ch. 1. Aging and Its Modulation by Dietary Restriction / Bruce S. Kristal and Byung Pal Yu -- Ch. 2. Neuroendocrine Involvement in the Retardation of Aging by Dietary Restriction: A Hypothesis / James F. Nelson -- Ch. 3. Modulation of the Aging Cardiovascular System by Dietary Restriction / Jeremiah T. Herlihy and Sung-Wan Kim -- Ch. 4. Modulation of Aging in Endocrine Systems by Dietary Restriction / Helen A. Bertrand -- Ch. 5. Dietary Modulation of Protein Turnover / Walter F. Ward and Toru Shibatani -- Ch. 6. Influence of Dietary Restriction on Gene Expression: Changes in the Transcription of Specific Genes / Mohammad A. Pahlavani, Vivian Haley-Zitlin and Arlan Richardson -- Ch. 7. Effects of Exercise and Dietary Restriction on Energy Metabolism and Longevity / Roger J. M. McCarter -- Ch. 8. Modulation of Bone and the Calciotropic Hormones by Aging and Diet / Dike N. Kalu -- Ch. 9. Modulation of Immune Function During Aging by Dietary Restriction / Jaya T. Venkatraman and Gabriel Fernandes.
  2. Ch. 10. Dietary Modulation of Reproductive Function / Louis V. DePaolo -- Ch. 11. Effect of Dietary Restriction on Pathological Processes / Isao Shimokawa and Yoshikazu Higami.
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references and index.