Research Catalog

Details

Additional authors

1. Nestlé Nutrition Services.
2. Nestlé Nutrition Workshop (34th : 1993 : Versailles, France)
3. Sampson, Hugh A.
4. Weck, Alain L. de.

Description

1. xiv, 306 p. : ill.; 25 cm.

Series statement

1. Nestlé Nutrition workshop series ; v. 34

Uniform title

1. Nestlé Nutrition workshop series ; v. 34.

Subject

1. Intestines > Immunology > Congresses
2. Intestinal mucosa > Congresses
3. Food Hypersensitivity > immunology
4. Food allergy > Congresses
5. Congress
6. Intestinal Absorption > immunology

Genre/Form

1. Congress.

Contents

1. Ontogeny of the Mucosal Immune System / Per Brandtzaeg -- Uptake and Transport of Macromolecules by the Intestine / Ian R. Sanderson and W. Allan Walker -- Nerve-Mast Cell Interactions in the Gastrointestinal Tract: Implications for Gastrointestinal Allergy / John Bienenstock -- Physicochemical Characteristics of Food Allergens / Rob C. Aalberse -- Intestinal Manifestations of Food Hypersensitivity / Michael N. Marsh -- Evaluation of Intestinal Permeability in Food Hypersensitivity Disorders / Christophe Dupont -- Predictors of Risks for Allergy / Jean Bousquet and Francois-Bernard Michel -- Food Challenges in the Diagnosis of Food Hypersensitivity / S. Allan Bock -- Nonintestinal Manifestations of Food Hypersensitivity / Hugh A. Sampson -- Role of Adverse Food Reactions in Infantile Colic / David J. Hill and Clifford S. Hosking -- Laboratory Diagnosis of Food Allergy / Alain L. de Weck -- Development of Oral Tolerance / Stephan Strobel.
2. Induction of Oral Tolerance / Steffen Husby, J. Mestecky, Z. Moldoveanu and C. O. Elson -- Induction of Systemic Tolerance by Tolerogens / Yves Borel and Rodolphe Fritsche -- Dietary Restrictions During Pregnancy / Karin Falth-Magnusson -- Breast-Feeding and Dietary Avoidance / Robert S. Zeiger -- Formulas in the Prevention of Allergic Disease / Ranjit Kumar Chandra -- Alimentary Allergy Prevention in Infants with Familial Increased Allergic Risk: The Effect of Different Feeding Regimens in the First 6 Months on Atopic Manifestations During the First Year of Life. A Large-Scale Feeding Trial / Eberhard Schmidt, J. Eden-Kohler, F. Tonkaboni and J. Tolle -- Masked Food Allergens / Denise A. Moneret-Vautrin -- Effects of Brief Early Exposure to Partially Hydrolyzed and Whole Cow's Milk Proteins / Jacques Schmitz, B. Digeon, C. Chastang, D. Dupouy, B. Leroux, P. Robillard and S. Strobel.
3. Effect of Hydrolyzed Whey Protein Formula for Babies on Development of Allergic Symptoms During Infancy / Yoji Iikura, Kenichi Akimoto, Motohiro Ebisawa, Takebumi Onda, Akira Akazawa, Hirohisa Saito, Takashi Kimura and Kinuko Ishizawa -- Effect of Hydrolyzed Whey Protein Formula for Mothers on Infant IgE Development / Yoji Iikura, Kenichi Akimoto, Motohiro Ebisawa, Takebumi Onda, Akira Akazawa, Toshio Katsunuma, Yoshiteru Terashima, Takekazu Onda, Nobuyoshi Komuro, Michihiro Kitagawa, Shoichi Sekino, Haruhide Ito and Norio Tsutsumi -- Role of Hydrolysates in Prophylactic and Therapeutic Diets for Food Allergy / Ulrich Wahn -- Concluding Remarks / Alain L. de Weck.

Owning institution

1. Columbia University Libraries

Note

1. "This book is the result of the 34th Nestlé Nutrition Workshop, which was held in Versailles, France, in the summer of 1993"--Pref.
2. "Nestlé Nutrition Services."

Bibliography (note)

1. Includes bibliographical references and index.