Trace elements in human nutrition and health / World Health Organization.
- Title
- Trace elements in human nutrition and health / World Health Organization.
- Published by
- Geneva : World Health Organization, 1996.
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Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatText | AccessRequest in advance | Call numberQP534 .T72 1996 | Item locationOff-site |
Details
- Additional authors
- Description
- xviii, 343 pages : illustrations (some color); 24 cm
- Subject
- Contents
- Introduction -- trace-element requirements and safe ranges of population mean intakes -- trace-element bioavailability and interactions --iodine -- zinc -- selenium -- copper -- molybdenum -- chromium -- manganese -- silicon -- nickel -- boron -- vanadium -- fluoride -- lead, cadmium and mercury -- arsenic -- aluminum -- lithium -- tin -- analytical methodology -- assessment of dietary intakes of trace elements -- detection and anticipation of the risks of development of trace-element disorders -- conclusions and recommendations.
- Owning institution
- Columbia University Libraries
- Note
- "Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency."
- Bibliography (note)
- References at end of each chapter.