Trace elements in human nutrition and health / World Health Organization.

Title
  1. Trace elements in human nutrition and health / World Health Organization.
Published by
  1. Geneva : World Health Organization, 1996.

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StatusFormatTextAccessRequest in advanceCall numberQP534 .T72 1996Item locationOff-site

Details

Additional authors
  1. Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  2. International Atomic Energy Agency. http://id.loc.gov/authorities/names/n79053681
  3. World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
  1. xviii, 343 pages : illustrations (some color); 24 cm
Subject
  1. Nutrition
  2. Nutritional Physiological Phenomena
  3. Nutritional Requirements
  4. Trace Elements > metabolism
  5. Trace Elements > standards
  6. Trace elements in the body
Contents
  1. Introduction -- trace-element requirements and safe ranges of population mean intakes -- trace-element bioavailability and interactions --iodine -- zinc -- selenium -- copper -- molybdenum -- chromium -- manganese -- silicon -- nickel -- boron -- vanadium -- fluoride -- lead, cadmium and mercury -- arsenic -- aluminum -- lithium -- tin -- analytical methodology -- assessment of dietary intakes of trace elements -- detection and anticipation of the risks of development of trace-element disorders -- conclusions and recommendations.
Owning institution
  1. Columbia University Libraries
Note
  1. "Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency."
Bibliography (note)
  1. References at end of each chapter.