Research Catalog

Food proteins : improvement through chemical and enzymatic modification : symposium

Title
  1. Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
Published by
  1. Washington : American Chemical Society, 1977.

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Details

Additional authors
  1. Feeney, Robert Earl.
  2. Whitaker, John R.
  3. American Chemical Society. Division of Agricultural and Food Chemistry.
Description
  1. viii, 312 pages : illustrations; 24 cm.
Series statement
  1. Advances in chemistry series, 0065-2393 ; 160
Uniform title
  1. Advances in chemistry series ; 160.
Subject
  1. Proteinas
  2. Proteins > Congresses
  3. Protéines > Congrès
  4. Alimentos (valor nutritivo)
Owning institution
  1. Columbia University Libraries
Bibliography (note)
  1. Includes bibliographical references and index.