An evaluation of the salmonella problem.

Title
  1. An evaluation of the salmonella problem.
Published by
  1. Washington, National Academy of Sciences, 1969.
Author
  1. National Research Council (U.S.). Committee on Salmonella.

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Details

Additional authors
  1. United States. Dept. of Agriculture. http://id.loc.gov/authorities/names/n79008243
  2. United States. Food and Drug Administration. http://id.loc.gov/authorities/names/n80126147
Description
  1. vi, 207 p. illus., map.; 23 cm.
Series statement
  1. National Academy of Sciences. Publication, 1683
Uniform title
  1. Publication (National Research Council (U.S.)) ; no. 1683.
Subject
  1. Salmonella food poisoning
  2. Salmonella
Owning institution
  1. Princeton University Library
Note
  1. "A report of the U.S. Dept. of Agriculture and the Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare."
Bibliography (note)
  1. Includes bibliographies.