Research Catalog

The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago

Title
  1. The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago / by Jacques M. May and Donna L. McLellan.
Published by
  1. New York : Hafner Press, 1973.
Author
  1. May, Jacques M. (Jacques Meyer), 1896-1975

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Details

Additional authors
  1. McLellan, Donna L.
Description
  1. viii, 490 pages : illustrations; 24 cm.
Series statement
  1. Studies in medical geography, 0585-6906 ; v. 12
  2. May, Jacques M. (Jacques Meyer), 1896-1975. Studies in medical geography ; v. 12.
Subject
  1. Food supply > Caribbean Area
  2. Diet > Caribbean Area
  3. Malnutrition > Caribbean Area
  4. Food supply
  5. Food Supply
  6. Nutrition Disorders > epidemiology
  7. Nutrition Surveys
  8. Diet
  9. Malnutrition
  10. Unterernàˆhrung
  11. Central America > epidemiology
  12. Caribbean Area
  13. Westindien
Contents
  1. Frontispiece: The nutritional niche -- Acknowledgments -- Introduction -- Conversion Tables -- The Commonwealth of the Bahama Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- The Republic of Cuba -- I. Introduction -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Jamaica -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Island of Hispaniola -- The Republic of Haiti -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Dominican Republic -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- ^The Commonwealth of Puerto Rico -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Lesser Antilles -- Barbados -- I. Background Information -- II. Food Resources -- III. Diets -- A. General -- B. Special Diets -- C. Levels of Nutrition -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Leeward Islands -- St.Christopher-Nevis-Anguilla -- Antigua -- Montserrat -- The British Virgin Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- The Windward Islands -- Guadeloupe and Martinique -- Dominica -- St.Lucia -- St.Vincent -- Grenada -- I. Backgound Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- Trinidad and Tobago -- I. Background Information -- II. Food Resources -- III. Diets -- ^IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions.
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographies.