The psychology of eating and drinking

Title
  1. The psychology of eating and drinking / A.W. Logue.
Published by
  1. New York : W.H. Freeman, ©1986.
Author
  1. Logue, A. W. (Alexandra W.)

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StatusFormatTextAccessUse in libraryCall numberQP141 .L64 1986Item locationOff-site

Details

Description
  1. xi, 298 pages : illustrations; 24 cm.
Series statement
  1. A Series of books in psychology
Uniform title
  1. Series of books in psychology
Subject
  1. Food habits > Psychological aspects
  2. Nutrition > Psychological aspects
  3. Drinking behavior
  4. Food preferences
  5. Food habits
  6. Feeding and Eating Disorders > psychology
  7. Feeding Behavior
  8. Drinking Behavior
  9. Food Preferences
  10. Food habits
  11. Drinking behavior
  12. Food habits > Psychological aspects
  13. Food preferences
  14. Nutrition > Psychological aspects
  15. Essgewohnheit
  16. Psychologie
  17. Trinkverhalten
  18. Voedingsgedrag
  19. Psychologische aspecten
  20. Drinkgewoonten
  21. Stoornissen
  22. Voeding
Genre/Form
  1. Popular Work
Contents
  1. Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion.
Owning institution
  1. Princeton University Library
Note
  1. Includes indexes and bibliographical references.
Bibliography (note)
  1. Includes bibliographical references (pages 223-266).