The psychology of eating and drinking
- Title
- The psychology of eating and drinking / A.W. Logue.
- Published by
- New York : W.H. Freeman, ©1986.
- Author
Items in the library and off-site
Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatText | AccessUse in library | Call numberQP141 .L64 1986 | Item locationOff-site |
Details
- Description
- xi, 298 pages : illustrations; 24 cm.
- Series statement
- A Series of books in psychology
- Uniform title
- Series of books in psychology
- Subject
- Food habits > Psychological aspects
- Nutrition > Psychological aspects
- Drinking behavior
- Food preferences
- Food habits
- Feeding and Eating Disorders > psychology
- Feeding Behavior
- Drinking Behavior
- Food Preferences
- Food habits
- Drinking behavior
- Food habits > Psychological aspects
- Food preferences
- Nutrition > Psychological aspects
- Essgewohnheit
- Psychologie
- Trinkverhalten
- Voedingsgedrag
- Psychologische aspecten
- Drinkgewoonten
- Stoornissen
- Voeding
- Genre/Form
- Popular Work
- Contents
- Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion.
- Owning institution
- Princeton University Library
- Note
- Includes indexes and bibliographical references.
- Bibliography (note)
- Includes bibliographical references (pages 223-266).