Recent advances in the biochemistry of cereals

Title
  1. Recent advances in the biochemistry of cereals / edited by D.L. Laidman and R.G. Wyn Jones.
Published by
  1. London ; New York : Academic Press, 1979.

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Details

Additional authors
  1. Laidman, D. L.
  2. Wyn Jones, R. G.
Description
  1. xvii, 391 pages : illustrations; 24 cm.
Series statement
  1. Annual proceedings of the Phytochemical Society of Europe ; no. 16
Uniform title
  1. Annual proceedings of the Phytochemical Society of Europe ; no. 16.
Subject
  1. Grain > Physiology > Congresses
  2. Botanical chemistry > Congresses
  3. Biochemistry
  4. Grain
  5. Plant physiology
  6. Biochemistry
  7. Edible Grain
  8. Edible Grain > growth & development
  9. Plant Physiological Phenomena
  10. biochemistry
  11. grain (seed)
  12. Plant physiology
  13. Grain
  14. Botanical chemistry
  15. Grain > Physiology
  16. Biochemie
  17. Getreide
  18. Graan
  19. Biochemie
Genre/Form
  1. Congress
  2. proceedings (reports)
  3. Conference papers and proceedings
  4. Conference papers and proceedings.
  5. Actes de congrè€s.
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographical references and indexes.