Isolation and identification methods for food poisoning organisms

Title
  1. Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.
Published by
  1. London ; New York : Academic Press, 1982.

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StatusVol/date1982FormatTextAccessUse in libraryCall numberQR115 .I76 1982 1982Item locationOff-site

Details

Additional authors
  1. Corry, Janet E. L.
  2. Roberts, Diane, Ph. D.
  3. Skinner, F. A. (Frederick Arthur), 1919-
Description
  1. xvi, 406 pages : illustrations; 24 cm
Series statement
  1. Technical series / the Society for Applied Bacteriology ; no. 17
Uniform title
  1. Technical series (Society for Applied Bacteriology) ; no. 17.
Subject
  1. Food > Microbiology > Methodology
  2. Food poisoning
  3. Food > Microbiology
  4. Bacteria > isolation & purification
  5. Food > Microbiology
  6. Foodborne Diseases > etiology
  7. Foodborne Diseases
  8. Food > Microbiology > Methodology
  9. Food poisoning
  10. Food contamination
  11. Food microbiology
  12. Bakterien
  13. Bestimmung
  14. Lebensmittelvergiftung
  15. Mikroorganismus
  16. Kongress
Genre/Form
  1. Congress
  2. proceedings (reports)
  3. Conference papers and proceedings
  4. Conference papers and proceedings.
  5. Actes de congrè€s.
Owning institution
  1. Princeton University Library
Bibliography (note)
  1. Includes bibliographies and index.