Isolation and identification methods for food poisoning organisms
- Title
- Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.
- Published by
- London ; New York : Academic Press, 1982.
Items in the library and off-site
Displaying 1 item
Status | Vol/date | Format | Access | Call number | Item location |
---|---|---|---|---|---|
Status | Vol/date1982 | FormatText | AccessUse in library | Call numberQR115 .I76 1982 1982 | Item locationOff-site |
Details
- Additional authors
- Description
- xvi, 406 pages : illustrations; 24 cm
- Series statement
- Technical series / the Society for Applied Bacteriology ; no. 17
- Uniform title
- Technical series (Society for Applied Bacteriology) ; no. 17.
- Subject
- Food > Microbiology > Methodology
- Food poisoning
- Food > Microbiology
- Bacteria > isolation & purification
- Food > Microbiology
- Foodborne Diseases > etiology
- Foodborne Diseases
- Food > Microbiology > Methodology
- Food poisoning
- Food contamination
- Food microbiology
- Bakterien
- Bestimmung
- Lebensmittelvergiftung
- Mikroorganismus
- Kongress
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrè€s.
- Owning institution
- Princeton University Library
- Bibliography (note)
- Includes bibliographies and index.