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Our daily bread; 366 recipes for wonderful breads.
Text
New York, Funk & Wagnalls [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 71-52 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Œuvres. Introduction et notes par Paul Leutrat.
Text
Paris, Éditions sociales, 1968.
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLC 72-186 | Item locationOffsite |
Bread science and technology, by Yeshajahu Pomeranz and J. A. Shellenberger.
Text
Westport, Conn., Avi Pub. Co., 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 72-710 | Item locationOffsite |
Das Allerseelen-Brot.
Text
Linz (Inst. f. Landeskunde v. Oberösterreich) 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 72-1279 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Breads cookbook.
Text
[Montgomery, Ala.] Favorite Recipes Press [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3586 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York times bread and soup cookbook.
Text
[New York] Quadrangle [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-11652 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bake your own bread and be healthier [by] Floss and Stan Dworkin.
Text
New York, Holt, Rinehart and Winston [c1972]
1972
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16495 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16495 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
Text
Waseca, Minn., Herter's inc., 1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 73-1482 | Item locationOffsite |
Not available - Please for assistance.
The assize of bread. Together with sundrie ... ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie ... orders in making and retailing of all kinds of lawfull breads ... Newly corrected and enlarged ...
Text
London, W. Stansby, 1621.
1621
0 resources
Arnott, Margaret Louise. The breads of Philadelphia: a survey.
Text
1971
0 resources
Beard on bread, by James Beard. Drawings by Karl Stuecklen.
Text
New York, Knopf; [distributed by Random House] 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-1653 | Item locationSchwarzman Building - Main Reading Room 315 |
Not available - In use until 2025-08-12 - Please for assistance.
Cookies and breads; the baker's art. Text by Ilse Johnson and Nika Standen Hazelton. Photos. by Ferdinand Boesch.
Text
New York, Reinhold [1967]
1967
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16462 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJ 641.7 A | Item locationOffsite |
Parsons bread book : a celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book / David Blumenthal ... [et al.].
Text
New York : Harper & Row, [1974]
1974-1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-630 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread prices. Hearings, Eighty-ninth Congress, second session.
Text
Washington, U. S. Govt. Print. Off., 1966.
1966
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 74-1093 | Item locationOffsite |
Bakery materials and methods; a book for every baker and confectioner.
Text
London, Maclaren [1970?, c1963]
1970-1963
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-1702 | Item locationOffsite |
Breads you wouldn't believe; easy-do natural recipes bursting with rich ethnic flavor.
Text
Radnor, Pa., Chilton Book Co. [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-18613 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread price study; report, Eighty-ninth Congress, second session.
Text
Washington, U. S. Govt. Print. Office, 1966.
1966
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 75-1070 | Item locationOffsite |
Vorträge und Reden.
Text
Ulm -Donau : Deutsches Brotmuseum e. V., 1960-
1960-19
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSP 75-763 v. 1-2 (1960-61) | Item locationOffsite |
Making breads with home-grown yeasts & home-ground grains / by Phyllis Hobson.
Text
Charlotte, Vt. : Garden Way Pub., [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 96-2582 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jake O'Shaughnessey's sourdough book / by Timothy Firnstahl ; illus. by Susan Hughes.
Text
San Francisco : San Francisco Book Co. ; [New York] : trade distribution by Simon and Schuster, 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-11651 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aroma von Brot / von Manfred Rothe.
Text
Berlin: Akademie-Verlag, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 76-1023 | Item locationOffsite |
Brot zu jeder Zeit / Eva Exner.
Text
München : Kochbuchverlag Heimeran, c1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-16162 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breadmaking : the modern revolution / edited by A. Williams.
Text
London : Hutchinson, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 77-368 | Item locationOffsite |
Ansprachen und Vortrag anlässlich der Eröffnung der Sonderausstellung des Deutschen Brotmuseums im Kornhaus Ulm "Vom Korn zum Brot im Spiegel der Grafik aus fünf Jahrhunderten" am 31. Mai 1969.
Text
Ulm/Donau, (Deutsches Brotmuseum) 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-639 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best bread book / [by] Patricia Jacobs ; [illustrated by Marcus Rutherford]
Text
Lewes : Harwood-Smart Publishing Co. Ltd, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-23108 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread sculpture : the edible art / by Ann Wiseman.
Text
San Francisco : 101 Productions ; New York : distributed by Scribner, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-16167 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Economic report on milk and bread prices; a report.
Text
Washington, U. S. Govt. Print. Off., 1966.
1966
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 75-2096 (HSSL) | Item locationOffsite |
Viljan ja leivän hintasuhteista suomen kaupungeissa; silmällä pitäen hintatilaa 1890-luvun alkupuolella, kirjoittanut J. H. Vennola.
Text
Helsingissä, Otava, 1904.
1904
0 resources
Le pain d'habitant / Jean-Claude Dupont.
Text
[Montréal] : Leméac, c1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 96-2581 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain chez soi : 70 recettes / Madame Charles Gagné.
Text
[Montréal] : Leméac, c1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 96-2579 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Brotnahrung: Ausw.-Bibliographie zu ihrer Geschichte u. Bedeutung / bearb. von Fred Binder.
Text
Ulm (Donau) : Dt. Brotmuseum e. V., 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 96-828 | Item locationSchwarzman Building - Main Reading Room 315 - Mezzanine |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Good bread / Barbara Joan Hansen.
Text
New York : Macmillan, c1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-16156 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Reden und Vortrag anlässlich der Jubiläumsveranstaltung am 27. März 1971 in Ulm/Donnau.
Text
Ulm/Donau, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*Z-2788 14 Titles | Item locationOffsite |
A study of bread prices / Executive Office of the President, Council on Wage and Price Stability.
Text
[Washington] : The Council : [for sale by the Supt. of Docs., U. S. Govt. Print. Off.], 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLF 78-472 | Item locationOffsite |
Treatise on baking, by Julius E. Wihlfahrt in collaboration with Robert W. Brooks.
Text
New York. N. Y., Standard Brandt Inc. [c1935]
1935
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-3790 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rita Davenport's Sourdough cookery.
Text
Tucson, AZ : H.P. Books, c1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-961 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Give us this day ... : an economic critique of political intervention between men and women and their daily bread / W. Duncan Reekie.
Text
[London] : Institute of Economic Affairs, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTB (Institute of Economic Affairs, London. Hobart papers) v. 77-81 | Item locationOffsite |
Soup and bread : 100 recipes for bowl & board / Julia Older and Steve Sherman ; with a foreword by M. F. K. Fisher ; drawings by Jim Arnosky.
Text
Brattleboro, Vt. : Stephen Greene Press, c1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-1287 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro del pane : ricette per fare pane di ogni specie ma anche minestre di pane, pietanze di pane, dolci di pane, e poi storia, leggende e notizie utili / Fiamma Niccolini Adimari. 1. ed.
Text
Milano : Sonzogno, 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-16164 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.
Text
Frankfurt am Main : Fischer-Taschenbuch Verlag, 1977, c1975.
1977-1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 97-310 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain et la panification.
Text
Paris, Presses Universitaires de France, 1964.
1964
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSC 78-136 | Item locationOffsite |
Vom Brotbacken in früherer Zeit; Berichte aus den Beständen des Archivs für Westfälische Volkskunde.
Text
Münster, Selbstverlag der Volkskundlichen Kommission des Landschaftsverbandes Westfalen-Lippe, 1961.
1961
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-23096 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.
Text
München : Kochbuchverlag Heimeran, c1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 97-4918 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr.
Text
Indianapolis : Bobbs-Merrill, c1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2321 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vorträge und Reden anlässlich der Eröffnung der Sonderausstellung "Brot gegen Hunger" in Ulm/Donau am 1. April 1966. Veranstaltet vom Deutschen Brotmuseum e. V.
Text
Ulm/Donau, 1966.
1966
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*ZT-1169 no. 1-44 | Item locationOffsite |
Bread winners : more than 200 superior bread recipes and their remarkable bakers / [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry.
Text
Emmaus, Pa. : Rodale Press, c1979.
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-4026 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brezen, Kletzen, Dampedei : Brot im süddt. u. österr. Volksbrauchtum / Hans E. Valentin. 1. Aufl.
Text
Regensburg : Pustet, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 80-1546 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tienmaal brood / samengesteld door de Commissie van Geschiedkundig Onderzoek betreffende de Broodbakkerij.
Text
Arnhem : Rijksmuseum voor Volkskunde "Het Nederlands Openluchtmuseum," 1979.
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 81-242 | Item locationOffsite |
Eigenbrötlers Brotbackbuch / Margret Uhle, Anne Brakemeier.
Text
München : Bertelsmann Ratgeber Verlag, c1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 97-316 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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