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Guida ai formaggi d'Italia.
Text
Torino, Dellavalle, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-18738 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheeses and wines of England and France, with notes on Irish whiskey. Drawings by James J. Spanfeller.
Text
New York, Harper & Row [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-1677 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to Australian cheese [by] Josef Vondra.
Text
[Melbourne] Lansdowne [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSF 73-1240 | Item locationOffsite |
Técnica de elaboración de quesos [por] Querubin de la Zerda H. [1. ed.]
Text
Cochabamba, Bolivia [Editorial Universitaria] 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 96-2477 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
Text
[Paris] Stock [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16402 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire des fromages [par] Robert J. Courtine.
Text
Paris, Larousse [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 96-2464 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Alpkäserei im Waadtländer Jura.
Text
[Basel,] Schweizerische Gesellschaft für Volkskunde, Abt, Film. Bonn, In Komm. Rudolf Habelt, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-13513 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.
Text
[Concord, Calif., Nitty Gritty Productions, 1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16468 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse des fromages [par] Robert J. Courtine.
Text
Paris, Larousse [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-3879 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of France.
Text
Wakefield : EP Publishing, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSB 76-17 | Item locationOffsite |
Autour du fromage de la raclette et de la gastronomie.
Text
[Sion] 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberK-10 2792 No. 11-19 | Item locationOffsite |
Un atelier de boîtes à vacherin dans la Vallée de Joux
Text
Bâle, Impr. G. Krebs, en commission chez R. Habelt, Bonne, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 77-107 | Item locationOffsite |
Handbuch der Käse; Käse d. Welt von A-Z: eine Enzyklopädie /[hrsg.] von Heinrich Mair-Waldburg, unter Mitarb. namhafter Sachkenner verschiedener Länder.
Text
Kempten (Allgäu): Volkswirtschaftlicher Verlag, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-3796 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide pratique des fromages / Christian Cantin.
Text
Paris : Solar, c1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 78-490 | Item locationOffsite |
Das Käsebuch : d. beliebtesten Sorten u. Rezepte / Ursula Grüninger. 1. Aufl.
Text
München ; Bern ; Wien : BLV-Verlagsgesellschaft, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-9069 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
Text
[Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 95-1336 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
451 formaggi d'Italia : catalogo storico-gastronomico delle varietà regionali / Riccardo Di Corato. 1. ed.
Text
Milano : Sonzogno, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-18732 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Magusa wõi ja juustu tegemisest wäiko-põllumeeste piimatallituses.
Text
[Dorpat, H. Laakman, 18-?]
1800-1899
0 resources
The great international cheese board / by Nancy Eekhof-Stork. English-language ed. / edited by Adrian Bailey.
Text
New York : Paddington Press, [1979]
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-1819 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of England.
Text
Wakefield : EP Publishing, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSB 80-2 | Item locationOffsite |
La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.
Text
Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-18712 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to Australian cheese / Josef Vondra. - Rev. ed.
Text
West Melbourne : Nelson, c1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2339 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Käse Lexikon : rund um den Käse in der ganzen Welt / von Werner Köster.
Text
Hildesheim : Heinrichs Verlag [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 96-18713 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheesemaking practice / R. Scott.
Text
London : Applied Science, c1981.
1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 81-671 | Item locationOffsite |
Cheeses of the world, by André L. Simon.
Text
London, Faber and Faber, [1965]
1965-1960
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJXD 82-22 | Item locationOffsite |
Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.
Text
New York : Orange Judd, 1952, c1949.
1952-1949
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJXE 82-84 | Item locationOffsite |
Spectrum kaasatlas / Nancy Eekhof-Stork.
Text
Utrecht : Spectrum, c1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-3770 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Butter, cheese [by] Group 3: L. B. Horton [for] Subcommittee for Economic Study.
Text
[Washington, 1946]
1946
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLF 84-149 | Item locationOffsite |
The world of cheese / Evan Jones.
Text
New York : Knopf : distributed by Random House, 1978, c1976.
1978-1976
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-9516 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 09-3439 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le brie / Pierre Androuët, Yves Chabot.
Text
[Evreux? France] : Presses du village, c1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-16514 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese / James McNair ; photography by Patricia Brabant.
Text
San Francisco : Chronicle Books, c1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-16482 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ideal cheese book / by Edward Edelman and Susan Grodnick.
Text
New York : Harper & Row, c1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-8251 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.
Text
Reading, Mass. : Addison-Wesley, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7285 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby.
Text
Montréal : La Presse, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 90-1583 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese buyer's handbook / Daniel O'Keefe ; photographer, Reg Morrison.
Text
New York : McGraw-Hill, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 91-1534 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages et vins de France / Philippe Cart-Tanneur.
Text
Paris : Editions Trame Way, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 91-746 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Grand livre des fromages / Jean-Pierre Gallois.
Text
Paris : De Vecchi, 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 92-4763 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
English cheeses of the North / Ambrose Heath.
Text
[London] : G.G. Harrap in association with the English Country Cheese Council, [1959?].
1959
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 90-2601 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
Text
Paris, Édition des Deux coqs d'or, 1968.
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2831 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I Magnifici cento sconosciuti : guida ai prodotti agro-artigianali italiani a circolazione limitata / Agriturist.
Text
Milano : F. Angeli, c1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 92-8776 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon / Idee und Konzept, Christian Teubner ; Käse-Lexikon, Heinrich Mair-Waldburg ; Küchenpraxis/Rezepte, Friedrich-Wilhelm Ehlert.
Text
Füssen : Teubner Edition, c1990.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 92-987 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Formaggi del Medioevo : la "Summa lacticiniorum" di Pantaleone da Confienza / Irma Naso.
Text
Torino : Il Segnalibro, 1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 93-5 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The French cheese book / Patrick Rance ; foreword by Jane Grigson.
Text
London : Papermac, 1991, c1989.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 93-508 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stereoscopic views of Middlesex County, Massachusetts [graphic].
Still image
1865?-1880?
1865-1880
0 resources
Il grande dizionario dei formaggi / Fernanda Gosetti.
Text
Novara : Istituto geografico De Agostini, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-8353 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canada's cheese and wine lovers' cookbook / Shari Darling.
Text
Toronto : Macmillan Canada, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-3989 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nos fruitières, nos fruitiers / [Louis Vuichard].
Text
[France] : L. Vuichard, 1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-2418 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.
Text
Paris : R. Laffont, c1992.
1992
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-11036 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide to cheeses / Pierre Androuët ; with the help of N. Roche, G. Lambert ; translated from the French by John Githens and new cheeses by Anthea Bell.
Text
Henley-on-Thames : Aidan Ellis, 1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-15980 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The uncheese cookbook : creating amazing dairy-free cheese substitutes and classic "uncheese" dishes / Joanne Stepaniak.
Text
Summertown, Tenn. : Book Pub. Co., c1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-11865 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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