Research Catalog

Search tip: Enter one or more keywords. Use quotation marks to search for an exact phrase.

Advanced search

Active filters

Displaying 1-50 of 369 results

Guida ai formaggi d'Italia.

Text

Torino, Dellavalle, 1971.

1971

1 item

FormatCall numberItem location
FormatTextCall numberJFD 96-18738Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The cheeses and wines of England and France, with notes on Irish whiskey. Drawings by James J. Spanfeller.

Text

New York, Harper & Row [1972]

1972

1 item

FormatCall numberItem location
FormatTextCall numberJFD 96-1677Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A guide to Australian cheese [by] Josef Vondra.

Text

[Melbourne] Lansdowne [1971]

1971

1 item

FormatCall numberItem location
FormatTextCall numberJSF 73-1240Item locationOffsite

Técnica de elaboración de quesos [por] Querubin de la Zerda H. [1. ed.]

Text

Cochabamba, Bolivia [Editorial Universitaria] 1970.

1970

1 item

FormatCall numberItem location
FormatTextCall numberJFC 96-2477Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.

Text

[Paris] Stock [1971]

1971

1 item

FormatCall numberItem location
FormatTextCall numberJFD 95-16402Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Dictionnaire des fromages [par] Robert J. Courtine.

Text

Paris, Larousse [1972]

1972

1 item

FormatCall numberItem location
FormatTextCall numberJFC 96-2464Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Die Alpkäserei im Waadtländer Jura.

Text

[Basel,] Schweizerische Gesellschaft für Volkskunde, Abt, Film. Bonn, In Komm. Rudolf Habelt, 1971.

1971

1 item

FormatCall numberItem location
FormatTextCall numberJFE 96-13513Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.

Text

[Concord, Calif., Nitty Gritty Productions, 1973]

1973

1 item

FormatCall numberItem location
FormatTextCall numberJFD 95-16468Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Larousse des fromages [par] Robert J. Courtine.

Text

Paris, Larousse [1973]

1973

1 item

FormatCall numberItem location
FormatTextCall numberJFF 96-3879Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cheeses of France.

Text

Wakefield : EP Publishing, 1974.

1974

1 item

FormatCall numberItem location
FormatTextCall numberJSB 76-17Item locationOffsite

Autour du fromage de la raclette et de la gastronomie.

Text

[Sion] 1973.

1973

1 item

FormatCall numberItem location
FormatTextCall numberK-10 2792 No. 11-19Item locationOffsite

Un atelier de boîtes à vacherin dans la Vallée de Joux

Text

Bâle, Impr. G. Krebs, en commission chez R. Habelt, Bonne, 1971.

1971

1 item

FormatCall numberItem location
FormatTextCall numberJSE 77-107Item locationOffsite

Handbuch der Käse; Käse d. Welt von A-Z: eine Enzyklopädie /[hrsg.] von Heinrich Mair-Waldburg, unter Mitarb. namhafter Sachkenner verschiedener Länder.

Text

Kempten (Allgäu): Volkswirtschaftlicher Verlag, 1974.

1974

1 item

FormatCall numberItem location
FormatTextCall numberJFF 96-3796Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Guide pratique des fromages / Christian Cantin.

Text

Paris : Solar, c1976.

1976

1 item

FormatCall numberItem location
FormatTextCall numberJSD 78-490Item locationOffsite

Das Käsebuch : d. beliebtesten Sorten u. Rezepte / Ursula Grüninger. 1. Aufl.

Text

München ; Bern ; Wien : BLV-Verlagsgesellschaft, 1977.

1977

1 item

FormatCall numberItem location
FormatTextCall numberJFD 95-9069Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Le guide des fromages / Pascale Maby. Éd. rev. et augm.

Text

[Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]

1977

1 item

FormatCall numberItem location
FormatTextCall numberJFC 95-1336Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

451 formaggi d'Italia : catalogo storico-gastronomico delle varietà regionali / Riccardo Di Corato. 1. ed.

Text

Milano : Sonzogno, 1977.

1977

1 item

FormatCall numberItem location
FormatTextCall numberJFD 96-18732Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Magusa wõi ja juustu tegemisest wäiko-põllumeeste piimatallituses.

Text

[Dorpat, H. Laakman, 18-?]

1800-1899

0 resources

The great international cheese board / by Nancy Eekhof-Stork. English-language ed. / edited by Adrian Bailey.

Text

New York : Paddington Press, [1979]

1979

1 item

FormatCall numberItem location
FormatTextCall numberJFF 95-1819Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cheeses of England.

Text

Wakefield : EP Publishing, 1974.

1974

1 item

FormatCall numberItem location
FormatTextCall numberJSB 80-2Item locationOffsite

La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.

Text

Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.

1974

1 item

FormatCall numberItem location
FormatTextCall numberJFD 96-18712Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A guide to Australian cheese / Josef Vondra. - Rev. ed.

Text

West Melbourne : Nelson, c1978.

1978

1 item

FormatCall numberItem location
FormatTextCall numberJFF 94-2339Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Käse Lexikon : rund um den Käse in der ganzen Welt / von Werner Köster.

Text

Hildesheim : Heinrichs Verlag [1973]

1973

1 item

FormatCall numberItem location
FormatTextCall numberJFD 96-18713Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cheesemaking practice / R. Scott.

Text

London : Applied Science, c1981.

1981

1 item

FormatCall numberItem location
FormatTextCall numberJSD 81-671Item locationOffsite

Cheeses of the world, by André L. Simon.

Text

London, Faber and Faber, [1965]

1965-1960

1 item

FormatCall numberItem location
FormatTextCall numberJXD 82-22Item locationOffsite

Spectrum kaasatlas / Nancy Eekhof-Stork.

Text

Utrecht : Spectrum, c1977.

1977

1 item

FormatCall numberItem location
FormatTextCall numberJFF 96-3770Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Butter, cheese [by] Group 3: L. B. Horton [for] Subcommittee for Economic Study.

Text

[Washington, 1946]

1946

1 item

FormatCall numberItem location
FormatTextCall numberJLF 84-149Item locationOffsite

The world of cheese / Evan Jones.

Text

New York : Knopf : distributed by Random House, 1978, c1976.

1978-1976

2 items

FormatCall numberItem location
FormatTextCall numberJFE 94-9516Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFE 09-3439 Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Le brie / Pierre Androuët, Yves Chabot.

Text

[Evreux? France] : Presses du village, c1985.

1985

1 item

FormatCall numberItem location
FormatTextCall numberJFD 94-16514Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cheese / James McNair ; photography by Patricia Brabant.

Text

San Francisco : Chronicle Books, c1986.

1986

1 item

FormatCall numberItem location
FormatTextCall numberJFD 94-16482Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The ideal cheese book / by Edward Edelman and Susan Grodnick.

Text

New York : Harper & Row, c1986.

1986

1 item

FormatCall numberItem location
FormatTextCall numberJFE 94-8251Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

Text

Reading, Mass. : Addison-Wesley, c1989.

1989

1 item

FormatCall numberItem location
FormatTextCall numberJFE 94-7285Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Le guide des fromages / Pascale Maby.

Text

Montréal : La Presse, 1972.

1972

1 item

FormatCall numberItem location
FormatTextCall numberJFC 90-1583Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The cheese buyer's handbook / Daniel O'Keefe ; photographer, Reg Morrison.

Text

New York : McGraw-Hill, 1978.

1978

1 item

FormatCall numberItem location
FormatTextCall numberJFF 91-1534Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Fromages et vins de France / Philippe Cart-Tanneur.

Text

Paris : Editions Trame Way, c1989.

1989

1 item

FormatCall numberItem location
FormatTextCall numberJFG 91-746Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Le Grand livre des fromages / Jean-Pierre Gallois.

Text

Paris : De Vecchi, 1976.

1976

1 item

FormatCall numberItem location
FormatTextCall numberJFE 92-4763Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

English cheeses of the North / Ambrose Heath.

Text

[London] : G.G. Harrap in association with the English Country Cheese Council, [1959?].

1959

1 item

FormatCall numberItem location
FormatTextCall numberJFC 90-2601Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.

Text

Paris, Édition des Deux coqs d'or, 1968.

1968

1 item

FormatCall numberItem location
FormatTextCall numberJFF 94-2831Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

I Magnifici cento sconosciuti : guida ai prodotti agro-artigianali italiani a circolazione limitata / Agriturist.

Text

Milano : F. Angeli, c1991.

1991

1 item

FormatCall numberItem location
FormatTextCall numberJFD 92-8776Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon / Idee und Konzept, Christian Teubner ; Käse-Lexikon, Heinrich Mair-Waldburg ; Küchenpraxis/Rezepte, Friedrich-Wilhelm Ehlert.

Text

Füssen : Teubner Edition, c1990.

1991

1 item

FormatCall numberItem location
FormatTextCall numberJFG 92-987Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Formaggi del Medioevo : la "Summa lacticiniorum" di Pantaleone da Confienza / Irma Naso.

Text

Torino : Il Segnalibro, 1990.

1990

1 item

FormatCall numberItem location
FormatTextCall numberJFD 93-5Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The French cheese book / Patrick Rance ; foreword by Jane Grigson.

Text

London : Papermac, 1991, c1989.

1991

1 item

FormatCall numberItem location
FormatTextCall numberJFE 93-508Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Il grande dizionario dei formaggi / Fernanda Gosetti.

Text

Novara : Istituto geografico De Agostini, c1989.

1989

1 item

FormatCall numberItem location
FormatTextCall numberJFE 94-8353 ---Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Canada's cheese and wine lovers' cookbook / Shari Darling.

Text

Toronto : Macmillan Canada, 1994.

1994

1 item

FormatCall numberItem location
FormatTextCall numberJFF 94-3989 ---Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Nos fruitières, nos fruitiers / [Louis Vuichard].

Text

[France] : L. Vuichard, 1991.

1991

1 item

FormatCall numberItem location
FormatTextCall numberJFF 95-2418 ---Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.

Text

Paris : R. Laffont, c1992.

1992

1 item

FormatCall numberItem location
FormatTextCall numberJFE 94-11036 ---Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Guide to cheeses / Pierre Androuët ; with the help of N. Roche, G. Lambert ; translated from the French by John Githens and new cheeses by Anthea Bell.

Text

Henley-on-Thames : Aidan Ellis, 1993.

1993

1 item

FormatCall numberItem location
FormatTextCall numberJFD 95-15980Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The uncheese cookbook : creating amazing dairy-free cheese substitutes and classic "uncheese" dishes / Joanne Stepaniak.

Text

Summertown, Tenn. : Book Pub. Co., c1994.

1994

1 item

FormatCall numberItem location
FormatTextCall numberJFD 95-11865Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

No results found from Digital Research Books Beta

Digital books for research from multiple sources worldwide - all free to read, download, and keep. No library card required.

Read more about the project

Explore Digital Research Books Beta