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Displaying 1-50 of 240 results

Tanti Ama's African cookbook [microform] / [by Zinta Konrad, Amet Binder Akyea, Ofosu Akyea ; illustrations, Lynn McCormick].

Text

[S.1.] : Dzika Publications, 1982, c1981.

1982-1981

1 item

FormatCall numberItem location
FormatTextCall numberSc Micro R-4134Item locationSchomburg Center - Research & Reference
Request for on-site use

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

A panorama of African recipes [microform] / [prepared by the African Caribbean Institute of Jamaica, February 1980]

Text

[Kingston? Jamaica] : The Institute, 1980.

1980

1 item

FormatCall numberItem location
FormatTextCall numberSc Micro R-4137Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Kitchen safari; a gourmet's tour of Africa.

Text

New York, Atheneum, [c1970]

1970

2 items

FormatCall numberItem location
FormatTextCall numberSc 641-H (Hachten, H. Kitchen safari)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFD 99-821Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A West African cook book; an introduction to good food from Ghana, Liberia, Nigeria and Sierra Leone with recipes collected and adapted by Ellen Gibson Wilson.

Text

New York, M. Evans; distributed by Lippincott, Philadelphia [1971]

1971

1 item

FormatCall numberItem location
FormatTextCall numberJFE 94-16204Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The art of West African cooking. Drawings by Diane Robertson.

Text

Garden City, N.Y., Doubleday, 1972.

1972

2 items

FormatCall numberItem location
FormatTextCall numberSc 641-A (Ayensu, D. Art of West African cooking)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFD 95-216Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A safari of African cooking, by Bill Odarty (Bli Odaatey) Illustrated by Shirley Woodson.

Text

Detroit, Broadside Press [c1971]

1971

2 items

FormatCall numberItem location
FormatTextCall numberSc 641-O (Odarty, B. Safari of African cooking)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFD 94-23725Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Recipe book for Tanzania, by Eva Pendaeli-Sarakikya and Sister Agnesa Blaser.

Text

Dar es Salaam, Tanzania Pub. House, 1969 [c1965]

1969-1965

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-P (Pendaeli-Sarakikya, E. Recipe book for Tanzania)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Black academy cookbook; a collection of authentic African recipes.

Text

Buffalo, N.Y., Black Academy Press [1972]

1972

2 items

FormatCall numberItem location
FormatTextCall numberJFE 95-10995Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall numberItem location
FormatTextCall numberSc 641-O (Oka, M. Black academy cookbook)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The African heritage cookbook.

Text

New York, Macmillan [1971]

1971

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-M (Mendes, H. African heritage cookbook)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

A West African cook book; an introduction to good food from Ghana, Liberia, Nigeria and Sierra Leone with recipes collected and adapted by Ellen Gibson Wilson.

Text

New York, M. Evans; distributed by Lippincott, Philadelphia [1971]

1971

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-W (Wilson, E. West African cook book)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

African cooking, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.

Text

New York, Time-Life Books [1970]

1970

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-V (Van der Post, L. African cooking)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Mapishi ya kwetu na mengineyo.

Text

Dar es Salaam, Tanzania Pub. House, 1972.

1972

1 item

FormatCall numberItem location
FormatTextCall numberSc 496.3-M (Matemba, C. Mapishi ya kwetu na mengineyo)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The Liberian way of cooking.

Text

Monrovia, Dept. of Information and Cultural Affairs, 1968 [cover 1971]

1968

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-I (International Women's Club of Liberia. Liberian way of cooking)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

A cozinha africana no Brasil [microform].

Text

Luanda, 1964.

1964

0 resources

Recettes haïtiennes et exotiques.

Text

[Montréal] Leméac [1973]

1973

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-D (Des-Iles, M. Recettes haïtiennes et exotiques)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Forty fowl recipes from Black Africa.

Text

[Arlington, Tex., Sable Pub. Corp.] 1974.

1974

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-J (Jubo. Forty fowl recipes from Black Africa)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Forty fowl recipes from Black Africa [microform].

Text

[Arlington, Tex., Sable Pub. Corp.] 1974.

1974

0 resources

The Kenya high school recipe book.

Text

[Nairobi] The English Press, Ltd. [1959]

1959

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-K (Kenya high school recipe book)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

West African favourites: cookery cards.

Text

[Accra, Ghana, Moxon Paperbacks, 1972]

1972

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-B (Baeta, B. West African favourites)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Amalás; a cozinha africana.

Text

Rio de Janeiro, Editôra Espiritualista, 1969.

1969

1 item

FormatCall numberItem location
FormatTextCall numberSc 641-R (Ribeiro, J. Amalás)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Recipes from the Kenya coast / Samira Hyder.

Text

Nairobi : Longman, 1976.

1976

1 item

FormatCall numberItem location
FormatTextCall numberSc B 78-14Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Black Africa cook book. Recipes by Monica Bayley. Illus. by Alain Le Foll.

Text

[San Francisco, Determined Productions, c1971]

1971

2 items

FormatCall numberItem location
FormatTextCall numberSc B 79-5Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFB 95-18Item locationOffsite
How do I pick up this item and when will it be ready?

African cookery book / Mary Ominde.

Text

Nairobi : Heinemann, 1975.

1975

1 item

FormatCall numberItem location
FormatTextCall numberSc D 79-596Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The art of African cooking; the original "soul food": 307 recipes from the new African nations.

Text

[New York, Dell, 1971]

1971

2 items

FormatCall numberItem location
FormatTextCall numberSc 641-L (Lesberg, S. Art of African cooking)Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFC 95-2257Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Good cooking: with notes on laundry and housecraft / R. M. Marshall.

Text

Blantyre: Malawi Book Service, 1972.

1972

1 item

FormatCall numberItem location
FormatTextCall numberSc F 79-15Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Mapishi ya kisasa / Tereza K. Zani.

Text

Nairobi : Heinemann, 1978.

1978

1 item

FormatCall numberItem location
FormatTextCall numberSc D 80-642Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Les Merveilles de la cuisine africaine / Rose-Marie Mendy ... [et al.].

Text

[Paris] : Éditions J.A., [c1979]

1979

1 item

FormatCall numberItem location
FormatTextCall numberSc E 80-311Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Cooking with an African flavour / by Rosanne Guggisberg.

Text

Nairobi : Sapra Studio, 1973.

1973

1 item

FormatCall numberItem location
FormatTextCall numberJFC 95-2444Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cozinha moçambicana / [desenhos de Alfredo da Conceição].

Text

Lourenço Marques : Fundo de Turismo, 1975.

1975

1 item

FormatCall numberItem location
FormatTextCall numberSc C 81-76Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Ịžon fịaị fun= Ijọ cookery book / A. O. Timitimi.

Text

Ibadan: Institute of African Studies, University of Ibadan, 1970, c1971.

1970-1971

1 item

FormatCall numberItem location
FormatTextCall numberSc E 81-1Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Tanzania cookbook / by Eva Pendaeli-Sarakikya.

Text

Dares Salaam : Tanzania Pub. House, 1978.

1978

1 item

FormatCall numberItem location
FormatTextCall numberSc C 82-77Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Tastes of Kenya : epicurean cusine [sic] / Kathy Eldon and Eamon Mullan ; illustrated by Moyra Owens.

Text

Nairobi, Kenya : Kenway Publication, 1981.

1981

1 item

FormatCall numberItem location
FormatTextCall numberSc F 83-79Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

First catch your eland : a taste of Africa / Laurens van der Post.

Text

Leicester, [Eng.] : Ulverscroft, 1982, c1977.

1982-1977

1 item

FormatCall numberItem location
FormatTextCall numberSc D 84-290Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Nigerian cookbook / H.O. Anthonio, M. Isoun.

Text

London : Macmillan, c1982

1982

1 item

FormatCall numberItem location
FormatTextCall numberSc D 84-316Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Good tastes in Africa : a recipe book / compiled by Rebecca Dyasi ; edited and illustrated by Louise Crane.

Text

Urbana : University of Illinois at Urbana-Champaign, 1983.

1983

1 item

FormatCall numberItem location
FormatTextCall numberSc D 87-349Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The Malaŵi cookbook / by Annabel Shaxson, Pat Dickson, June Walker.

Text

Zomba, Malaŵi : Govt. Printer, 1979.

1979

1 item

FormatCall numberItem location
FormatTextCall numberSc E 84-281Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

A cookery of Somali style / By Asha Moahmud Guled.

Text

[Mogadishu Somalia : s.n., 1978]

1978

1 item

FormatCall numberItem location
FormatTextCall numberSc E 87-8Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Specialities of the house from Kenya's finest restaurants / collected by Kathy Eldon ; edited by Clare Taylor.

Text

Nairobi, Kenya : Kenway Publications, 1985.

1985

1 item

FormatCall numberItem location
FormatTextCall numberSc D 88-281Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

A Lamu cookbook / Fatma Shapi and Katie Halford ; cover designed and donated by Jill Loupekine ; illustrations drawn and donated by J. Dik.

Text

Lamu [Kenya] : Lamu Society, [1981?]

1981

1 item

FormatCall numberItem location
FormatTextCall numberSc C 85-186Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Onjẹ fun Oriṣa (food for the Gods) / [Gary Edwards and John Mason].

Text

New York, N.Y. : Yoruba Theological Archministry, 1981.

1981

1 item

FormatCall numberItem location
FormatTextCall numberSc F 86-228Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Mapishi yetu / M. Ngude.

Text

Dar es Salaam : Longman Tanzania, c1978.

1978

1 item

FormatCall numberItem location
FormatTextCall numberSc D 86-931Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The Africa News cookbook : African cooking for Western kitchens / Africa News Service, Inc. ; edited by Tami Hultman ; designed and illustrated by Patricia Ford.

Text

New York, NY : Penguin, 1987, c1985.

1987-1985

1 item

FormatCall numberItem location
FormatTextCall numberSc E 88-371Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The Black gourmet cookbook : a unique collection of easy-to-prepare, appetizing, Black American, Creole, Caribbean, and African cuisine.

Text

Westland, Mich. : Mademoiselles Noires, 1987.

1987

1 item

FormatCall numberItem location
FormatTextCall numberSc F 88-292Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The Africa News cookbook : African cooking for western kitchens / edited by Tami Hultman ; designed and illustrated by Patricia Ford.

Text

New York : Viking Penguin, c1985.

1985

1 item

FormatCall numberItem location
FormatTextCall numberSc F 87-389Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Onjẹ fun oriṣa = Food for the gods / [Gary Edwards and John Mason]

Text

Brooklyn, N.Y. : Yoruba Theological Archministry, 1987, c1981.

1987-1981

1 item

FormatCall numberItem location
FormatTextCall numberSc D 90-100Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

African food and drink / Martin Gibrill.

Text

East Sussex, England : Wayland, 1989.

1989

1 item

FormatCall numberItem location
FormatTextCall numberSc F 90-31Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Iron pots and wooden spoons : Africa's gifts to New World cooking / Jessica B. Harris.

Text

New York : Atheneum, 1989.

1989

2 items

FormatCall numberItem location
FormatTextCall numberSc D 90-926Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatCall numberItem location
FormatTextCall numberJFD 94-10604Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Classical Gambian recipes / by Edrisa Sagnia Mriphh.

Text

[Banjul, Gambia?] : Edrisa Sagnia Mriphh, 1987.

1987

1 item

FormatCall numberItem location
FormatTextCall numberSc D 91-844Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Traditional cooking / [Halima Ado Kurawa].

Text

Kano : Kurawa Holdings Ltd., 1989.

1989

1 item

FormatCall numberItem location
FormatTextCall numberSc E 91-331Item locationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Traditional African cooking / Ola Olaore.

Text

London ; New York : Foulsham, c1990.

1990

1 item

FormatCall numberItem location
FormatTextCall numberJFD 92-3070Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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