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Les Recettes de la table alsacienne [par] Joseph Koscher [et al.] Réalisations artistiques et prises de vues par Alice Bommer.
Text
Strasbourg, Saisons d'Alsace [1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 71-25 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La vraie cuisine de l'Auvergne et du Limousin. Préf. de Lucien Coste.
Text
La Rochelle, Quartier latin [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 71-712 | Item locationTemporary Storage |
Available - Can be used on site. Please visit New York Public Library - Temporary Storage to submit a request in person.
Vive la cuisine jeune! par Dorine et Bruno Oliver, avec les conseils de Michel Oliver. Préf. de Raymond Oliver. Illus. de Jacques Poirier.
Text
[Paris] Hachette [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJXF 71-7 | Item locationOffsite |
Cuisinez moderne. Illus. de Catherine Campion.
Text
[Paris] Centurion [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4098 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
Text
New York, Atheneum, 1971.
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-6235 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 09-3845 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire de la cuisine.
Text
Paris, Larousse, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4081 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antoine Gilly's feast of France ; a cookbook of masterpieces in French cuisine / by Antoine Gilly and Jack Denton Scott. Photos. by Samuel Chamberlain. Line drawings by William Teodecki.
Text
New York : Crowell, [1971]
1971
2 items
Available online
View all available online resources| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-1790 | Item locationOffsite |
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| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-62 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomie normande d'hier et d'aujourd'hui. Préf. de Michel Velmans.
Text
Paris, Flammarion [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4102 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les conseils d'un gourmet.
Text
Paris, Julliard [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4097 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paris ... and then some; a cookbook. Illus. by Mike Nelson [and] Rik Olson.
Text
[Concord, Calif., Nitty Gritty Productions, 1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-25148 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Masterpieces of French cuisine. Introd. and text by Francis Amunategui. [1st American ed.]
Text
New York, Macmillan [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-319 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cent et une recettes de cuisine aveyronnaise.
Text
Rodez, Subervie, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4115 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Du silex au barbecue; guide géogastronomique de la France. Cartes de l'auteur.
Text
[Paris] Julliard [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-25142 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La vie quotidienne de la société gourmande en France au XIXe siècle.
Text
[Paris] Hachette [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4107 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Je sais cuisiner [par] Ginette Mathiot.
Text
[Paris] A. Michel [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-23700 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine rustique: Auvergne, Rouergue, Limousin.
Text
[Mane, R. Morel, 1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFB 94-280 | Item locationOffsite |
Fundamentals of French cookery [by] J. Sylvestre (and) J. Planche. [Inset plates supplied by Dr. Bocquet.
Text
Paris] J. Lanore [c1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-4282 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simca's cuisine [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck.
Text
New York, Knopf, 1972.
1972
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-4274 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 07-1660 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The French chef cookbook. Drawings and photos. by Paul Child.
Text
New York, Knopf, 1972 [c1968]
1972-1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-6225 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Science de gueule en Périgord [par] Georges Rocal [et] Paul Balard.
Text
Périgueux, P. Fanlac [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-90 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine corse, recueil de 200 recettes ...
Text
Montpellier, Causse et Cie, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 95-50 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine lyonnaise [par] Félix Benoit [et] Henry Clos Jouve.
Text
[Paris] Solar [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-5611 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les Recettes secrètes des meilleurs restaurants de France.
Text
[Paris] A. Michel [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-4259 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine sans souci, par Rose Montigny avec la collaboration d'Odette Kahn. /1. éd.
Text
Paris] Bibliothèque Pratique de la Famille [c1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-13315 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lui, cuisine. Illus. de Topor.
Text
[Paris] Filipacchi [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 94-1002 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.
Text
New York, Knopf, 1970-71.
1970-1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3573 v. 2 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3573 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine ... [Sous la direction de Miriam Cendrars.] Avec la collaboration de ... Nicole Egg-Simon ...
Text
Paris, ODEGE-CIL, 1971.
1971
4 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-5605 v. 4 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-5605 v. 3 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-5605 v. 2 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les recettes de la table niçoise [par] Raymond Armisen [et] André Martin. Réalisations artistiques et prises de vues par Alice Bommer.
Text
Strasbourg, Société alsacienne d'édition et de diffusion [1972]
1972
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-4251 | Item locationOffsite |
La cuisine: sa technique, ses secrets. Photos. de Ch. Affif.
Text
Paris, Bordas [1965]
1965
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-11001 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madame Prunier's fish cookery book / Selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath. Adapted for America by Crosby Gaige. With a special foreword by Madame S.B. Prunier. Decorations by Mathurin Meheut.
Text
New York : Dover Publications, [1971]
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-4740 | Item locationOffsite |
Not available - Please for assistance.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-6272 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisinière provençale, par J.-B. Reboul. 21. éd. revue & augm. d'un appendice.
Text
Marseille, Tacussel [197-]
1970-1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 95-34 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ma cuisine. Souvenirs culinaires et recettes recueillis par Henry Clos Jouve.
Text
Paris, Éditions de la Pensée moderne [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-4145 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new Iris Syrett cookery book [edited by] Herbert Lees & Mary Lovell.
Text
London, Faber [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3803 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Text
Boston : Little, Brown, [1973]
1973
2 items
Available online
View all available online resources| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 24-4547 | Item locationOffsite |
Not available - Please for assistance.
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-4304 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spezialitäten aus Frankreichs Küche. Ausgew. u. zsgest. v. Lotte Scheibenpflug. (Originalaufn. v. Ferdinand Schreiber.)
Text
Innsbruck, Pinguin-Verl.; Frankfurt/M., Umschau Verl. (1972).
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-11002 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
60 bonnes recettes. De Dietrich. [Illustrations de Roland de Vassal.]
Text
[67-Niederbronn-les-Bains,] de Dietrich et Cie; Paris, J. P. Taillandier, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-11018 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les vacances dans votre assiette [par] Robert J.-Courtine.
Text
[Paris] Fayard [1971, c1970]
1971-1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-6758 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
René Verdon's French cooking for the American table, by René Verdon, with Carl Lyren.
Text
Garden City, N.Y., Doubleday, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3575 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La bonne cuisine toute simple.
Text
[Paris] Stock [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-8576 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine familiale en couleurs.
Text
Paris, Hachette [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3544 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine facile en couleurs.
Text
Paris, Hachette [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-3601 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine lorraine: recueil de 250 recettes de notre cuisine régionale par Jean-Marie Cuny. Dessins de Bruno Carpentier.
Text
[n. p.] 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-8578 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Küche der Provence. 200 Originalrezepte v. d. Côte d'Azur u. aus d. Provence. [Von] Hannes W. A. Schoeller. Mit vielen Zeichngn. v. Sylvia v. Braun u. ausführl. zweisprachigem Reg.
Text
München, Heyne (1972).
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 95-2440 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine de Bacchus [par] Henry Clos-Jouve [et] Jean Desmur.
Text
[Paris] Solar [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-2621 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine du Comté de Nice.
Text
[Paris] Julliard [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16401 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Clubland cooking / Robin McDouall.
Text
London : Phaidon Press, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16466 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Low cholesterol, lower calorie French cooking.
Text
New York, Scribner [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16409 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antoine Gilly's feast of France; over 300 easy-to-follow recipes for French provincial and haute cuisine dishes, by Antoine Gilly & Jack Denton Scott.
Text
London, Cassell, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-2641 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine de Mapie [par] Mapie de Toulouse-Lautrec.
Text
[Paris,] Tallandier, [1973, c1967]
1973-1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFB 95-171 | Item locationOffsite |
La Normandie, ses traditions, sa cuisine, son art de vivre / Michel Barberousse.
Text
[Paris] : Hachette, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16412 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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