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Die Qualität der Lebensmittel im einheitlichen Binnenmarkt 1993 : Konferenzdokumente, Brüssel, 9. und 10. Februar 1993 / Europäische Kommission = Food quality in the internal market of 1993 : conference acts, Brussels, 9 und [sic] 10 February 1993 / European Commission.
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Luxemburg : Amt für Amtliche Veröffentlichungen der Europäischen Gemeinschaften, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberKJE6778 .A85 1993 | Item locationOff-site |
Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
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Washington, DC : American Chemical Society, ©1996.
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTP372.5 .C484 1996 | Item locationOff-site |
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
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Berkeley, CA : University of California Press, ©2003.
2003
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA601 .N465 2003 | Item locationOff-site |
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