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Fare sampler : a guide to 23 outstanding New York State restaurants.
Text
Albany : Business Council of New York State, [1984?]
1984
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 84-262 | Item locationOffsite |
Manhattan dining [microform] / [Peter Bricker, writer].
Text
New York, N.Y. : Englightenment Press, [198-?]
1980-1984
0 resources
National trend of business in the restaurant industry.
Text
Philadelphia : Laventhol & Horwath ; Washington : National Restaurant Association, 1981.
1981-1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLM 84-885 v. 1-2 (Jan.-Aug. 1981) | Item locationOffsite |
Grandes tables et petits bistrots; petit guide gastronomique de la Suisse romande, région vaudoise, Lausanne et ses environs, les rives du Léman. Avec 85 adresses sélectionées de bonnes tables et 50 recettes. [Par] Renée Senn [et] Hélène Breuleux. Dessins de Paul André Perret.
Text
Lausanne, Payot [1964]
1964
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 70-356 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Von der Herberge zum Grandhotel; Wirtshäuser und Gastlichkeit: Geschichte, Wirtshausnamen. Wirtshausschilder [von] Ernst M. Wallner.
Text
Konstanz, Rosgarten Verlag [1968]
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 71-1657 | Item locationOffsite |
200 bistrots secrets de Paris.
Text
[Paris] Solar [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 71-3272 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breda op de proef [door] Pim Gaanderse, Jan Krijn, [en] Frans Oudejans. Met een voorwoord van G. L. W. Sliepen.
Text
Apeldoorn, Semper Agendo [1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 71-3350 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Greenwich Village cookbook. Illus. by Barbara Shapira. Profiles by Book Division Editorial Staff.
Text
New York, Fairchild Publications [1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-16217 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Investment in hotels and catering.
Text
London, H. M. S. O. [1969, c1968]
1969-1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 72-54 | Item locationOffsite |
Bite; a New York restaurant strategy for hedonists, masochists, selective penny pinchers and the upwardly mobile.
Text
New York, Norton [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberIRGV 72-399 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vi spiser i London.
Text
København, Berlingske, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberCOB (London) 72-99) | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Marketing in action for hotels - motels - restaurants.
Text
New York, Ahrens Pub. Co. [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 72-441 | Item locationOffsite |
The Washington, D.C., underground gourmet, by Judith and Milton Viorst.
Text
New York, Simon and Schuster [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberISK (Washington) 72-659 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Keukengeheimen uit bekende restaurants. Bundeling van in Fordwereld gepubliceerde recepten.
Text
Apeldoorn, Semper Agendo, [1969].
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 72-812 | Item locationOffsite |
The L.A. gourmet; favorite recipes from famous Los Angeles restaurants. [Edited by] Jeanne Voltz and Burks Hamner.
Text
Garden City, N.Y., Doubleday, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-4112 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet; Paris à table. Illus. and maps by Victor Volk.
Text
New York, Gourmet Books [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 72-1187 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet: London at table. Illus. and maps by Victor Volk.
Text
New York, Gourmet Books [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberCOB (London) 72-1010 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paris ... and then some; a cookbook. Illus. by Mike Nelson [and] Rik Olson.
Text
[Concord, Calif., Nitty Gritty Productions, 1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-25148 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le livre d'or des maîtres queux et des cordons bleus de France. Préf. de Vincent Bourrel. Reportage photographique de Joël Brunerie.
Text
Paris, Société d'édition de La Revue française [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 72-1102 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to France for loving couples; the 31 most romantic hotels and inns in France, by Cynthia Proulx and Ian Keown.
Text
Princeton [N. J., Auerbach Publishers, 1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLD 72-1791 | Item locationOffsite |
La cucina di Versilia e Garfagnana. Prefazione di Giuseppe Gavotti.
Text
Milano, F. Angeli, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-25280 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Masterpieces of French cuisine. Introd. and text by Francis Amunategui. [1st American ed.]
Text
New York, Macmillan [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-319 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A gourmet's guide to fish and chips; compiled by Pierre Picton; with the assistance of D. J. Cooper.
Text
London, New English Library, 1966.
1966
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 72-1977 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
Text
London, Barrie and Jenkins, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLD 72-2629 | Item locationOffsite |
Hannover von 7 bis 7; ein ungewöhnlicher Führer durch eine vielseitige Stadt [von] Walter Stahl [und] Dieter Wien. [Mitautorin: Monika Bader. 2., verb. Aufl.]
Text
Hamburg, Falk-Verlag [1971, c1970]
1971-1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 72-2329 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Du silex au barbecue; guide géogastronomique de la France. Cartes de l'auteur.
Text
[Paris] Julliard [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-25142 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Historische Gaststätten in Europa. [Von] Winfried Löschburg [und] Wolfgang Hartwig. [Illustr.]
Text
Wien, München, Schroll (1970).
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 72-5967 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Restaurant architecture and design; an international survey of eating places.
Text
New York, Universe Books [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberMRA+ 72-1155 | Item locationSchwarzman Building - Art and Architecture Room 300 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York times guide to dining out in New York.
Text
New York, Atheneum, 1972 [c1971]
1972-1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 73-3791 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food services in Britain, 1970-1980, by M. Bryn Jones.
Text
London, New University Education, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLF 73-234 | Item locationOffsite |
A maître d's guide to dining out in Paris, Rome, and London, by Keith J. Guenther, Jr.
Text
St. Louis, Mo. [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 73-1767 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food service equipment industry [by] I. S. Anoff. Sponsoring editor, Russ Carpenter.
Text
Chicago, Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 73-713 | Item locationOffsite |
The New York Times guide to dining out in New York. New rev. and enl. ed.
Text
New York, Atheneum, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 72-2875 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
God middag i Europa. Kulinariska strövtåg i fjorton länder på 451 restauranger. Illus. av Anders Pihlström.
Text
Stockholm, Prisma [Solna, Seelig] 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 72-2579 | Item locationOffsite |
Guide Solar des Pieds-Noirs.
Text
Paris, Solar [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLD 73-1253 | Item locationOffsite |
Guide de la bonne vie [par] Philippe et Laurence Couderc. Préf. de Jean Boizeau.
Text
Paris, La Table ronde [1971].
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-221 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York lunch book [by] Joan Hamburg and Faye Hammel.
Text
New York, World Pub. [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberIRGV 73-1656 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Word of mouth; a completely new kind of guide to New York City restaurants.
Text
[Philadelphia] Mixed Media; distributed by Lippincott [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberIRGV 73-1641 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Accounting practices for hotels, motels, and restaurants.
Text
New York, ITT Educational Services [c1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLE 73-1963 | Item locationOffsite |
The underground gourmet; where to find great meals in New York for less than $3.00 and as little as 50[cent sign], by Milton Glaser and Jerome Snyder.New, rev., up-to-date ed.
Text
New York, Simon and Schuster [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberIRGV 73-2124 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I segreti dei grandi cuochi. Guida dei ristoranti tipici e famosi. Prefazione di Gianni Brera. 2. ed.
Text
Milano, F. Angeli, [1968]
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLD 73-1447 | Item locationOffsite |
La cuisine lyonnaise [par] Félix Benoit [et] Henry Clos Jouve.
Text
[Paris] Solar [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-5611 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zürcher Gourment. 349 Beschreibungen exklusiver oder origineller Spezialitätenrestaurants ... [Von] K(urt) M(arkus) Degen [u.] C[harles] F[erdinand] Vaucher. Kulinarischer Entführer von C. F. Vaucher.
Text
Zürich, (1971).
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLC 73-295 | Item locationOffsite |
Les Recettes secrètes des meilleurs restaurants de France.
Text
[Paris] A. Michel [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-4259 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The health food guide: 2d ed.; completely rev. Edited by Michael Balfour and Judy Allen.
Text
London, Garnstone Press, [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLD 73-4191 | Item locationOffsite |
Egon Ronay-BMC guide to hotels, restaurants, pubs and inns.
Text
[London] Egon Ronay Organization in association with the New English Library.
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberK-10 7730 (1966) | Item locationOffsite |
Turismo e cucina sul Po. Fotografie di William M. Zanca. [1. ed.]
Text
Milano, F. Angeli, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-203 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
On the town in New York, from 1776 to the present [by] Michael and Ariane Batterberry.
Text
New York, Scribner [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberIRGV 74-302 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guida gastronomica delle trattorie e ristoranti del Vicentino.
Text
Vicenza, Cooperativa tipografica degli operai, 1972-
1972-19
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSP 74-171 | Item locationOffsite |
The revised New Orleans underground gourmet [by] Richard H. Collin.
Text
[New York] Simon and Schuster [1973]
1973-1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberITQ (New Orleans) 74-615 | Item locationSchwarzman Building - Milstein Division Room 121 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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