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Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products.
Text
Philadelphia : American Society for Testing and Materials, [1968]
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberBF233 .A4 | Item locationOff-site |
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.
Text
Philadelphia : Lindsay & Blakiston, 1854.
1854
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX637 .B857 1854 | Item locationOff-site |
Not available - Please for assistance.
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
Text
Washington, D.C. : American Chemical Society, 1979.
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX511 .F685 | Item locationOff-site |
The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller.
Text
New York : Academic Press, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP455 .C474 | Item locationOff-site |
Olfaction and taste II : proceedings of the second international symposium held in Tokyo, September, 1965 / edited by T. Hayashi.
Text
Oxford, New York, Symposium Publications Division, Pergamon Press [1967]
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number88192.441 | Item locationOff-site |
Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens, par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'art de diner en ville, par Colnet.
Text
Paris, Garnier Frères [186-?]
1860
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX637 .B85 1866 | Item locationOff-site |
Aristotle on the sense-organs / T.K. Johansen.
Text
Cambridge ; New York, N.Y. : Cambridge University Press, 1998.
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberB491.P38 J64 1998 | Item locationOff-site |
Über die Lokalisation der Tastempfindungen.
Text
Berlin, Reuther & Reichard, 1897.
1897
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number6426.45 | Item locationOff-site |
The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Text
London, P. Davies, 1925.
1925
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX637 .B75513 1925 | Item locationOff-site |
Not available - Please for assistance.
Le goût.
Text
Paris, Doin, 1903.
1903
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number6426.615 | Item locationOff-site |
Geschmack und Geruch. Physiologische Untersuchungen über den Geschmackssinn.
Text
Berlin, Springer, 1906.
1906
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number6426.879 | Item locationOff-site |
Le sens gourmand : de la commensalité, du goût, des aliments / Jean-Jacques Boutaud ; préface de Pascal Picq.
Text
Paris : Jean-Paul Rocher, ©2005.
2005
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP456 .B65 2005 | Item locationOff-site |
Olfaction and taste IX / edited by Stephen D. Roper and Jelle Atema.
Text
New York, N.Y. : New York Academy of Sciences, 1987.
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number8001.604.2 vol.510 vol.510 | Item locationOff-site |
Neural mechanisms in taste / editor, Robert H. Cagan.
Text
Boca Raton, Fla. : CRC Press, ©1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP456 .N48 1989 | Item locationOff-site |
Perception of complex smells and tastes / edited by David G. Laing [and others].
Text
Sydney ; San Diego : Academic Press, 1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP455 .P47 | Item locationOff-site |
Taste, experience, and feeding / edited by Elizabeth D. Capaldi and Terry L. Powley.
Text
Washington, DC : American Psychological Association ; Hyattsville, MD : Copies may be ordered from APA Order Dept., ©1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX357 .T34 1990 | Item locationOff-site |
Smell and taste in health and disease / editors, Thomas V. Getchell [and others].
Text
New York : Raven Press, ©1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP455 .S54 1991 | Item locationOff-site |
Taste and smell in Balzac's novels / by Charles Leonard Pfeiffer.
Text
Tucson : University of Arizona, cc1949.
1949
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberAP2 .A758 no.6 | Item locationOff-site |
Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.
Text
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., ©1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX546 .P78 1990 | Item locationOff-site |
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Text
New York : Columbia University Press, [2016]
2016
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX641 .P47313 2016 | Item locationOff-site |
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