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Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.
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New York : M. Dekker, c1986.
1986
1 item
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FormatText | Call numberJSE 87-2628 | Item locationOffsite |
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
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Washington, D.C. : The Society, 1982.
1982
1 item
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FormatText | Call numberTP453.P7 M6 | Item locationOff-site |
Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.
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New York : M. Dekker, [1986], ©1986.
1986-1986
1 item
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FormatText | Call numberQP551 .P6977326 1986 | Item locationOff-site |
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
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Washington : American Chemical Society, 1977.
1977
1 item
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FormatText | Call number540.8 Ad9 v.160 | Item locationOff-site |
Chemical modification of proteins [by] Gary E. Means [and] Robert E. Feeney.
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San Francisco, Holden-Day [1971]
1971
1 item
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FormatText | Call numberQD431.M43 | Item locationOff-site |
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
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Washington : American Chemical Society, 1977.
1977
1 item
Format | Call number | Item location |
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FormatText | Call numberTP453.P7F65 | Item locationOff-site |
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
Text
Washington : American Chemical Society, 1977.
1977
1 item
Format | Call number | Item location |
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FormatText | Call numberTP453.P7 F65 | Item locationOff-site |