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Displaying 14 of 14 results for author "Joint FAO/WHO Expert Committee on Food Additives."
FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committe on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
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Rome : Food and Agriculture Organization of the United Nations, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSG 87-14 | Item locationOffsite |
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
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Rome : Food and Agriculture Organization of the United Nations, 1991.
1983
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| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSG 92-51 | Item locationOffsite |
Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988.
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Rome : JECFA : Food and Agriculture Organization of the United Nations, 1988.
1988
1 item
| Format | Call number | Item location |
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| FormatText | Call numberJSG 93-144 | Item locationOffsite |
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
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Rome : JECFA : Food and Agriculture Organization of the United Nations, 1986.
1986
2 items
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| FormatText | Call numberJSG 93-143 | Item locationOffsite |
| Format | Call number | Item location |
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| FormatText | Call numberJSG 90-104 | Item locationOffsite |
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956-1993 (first through forty-first meetings) / FAO, Food and Agriculture Organization of the United Nations ; World Health Organzation ; [IPCS, International Programme on Chemical Safety].
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[Washington, D.C. : ILSP, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSG 04-3 | Item locationOffsite |
A review of the technological efficacy of some antioxidants and synergists.
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Rome, World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX607 .J66 1972 | Item locationOff-site |
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
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Geneva : World Health Organization ; [Albany] : [Available from Q Corp.], 1975.
1975
1 item
| Format | Call number | Item location |
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| FormatText | Call numberTX553.A3 J662 1975 | Item locationOff-site |
Specifications for identity and purity and toxicological evaluation of food colours.
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[Rome, Food and Agriculture Organization of the United Nations, 1966]
1966
1 item
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| FormatText | Call numberWA 701 J74s 1964 | Item locationOff-site |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
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Geneva : World Health Organization ; [Albany, N.Y. : obtainable from the Q Corporation], 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3xJ63 | Item locationOff-site |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
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Geneva : World Health Organization ; [Albany, N.Y. : obtainable from the Q Corporation], 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3xJ63 | Item locationOff-site |
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
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Geneva, World Health Organization, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3xJ6 | Item locationOff-site |
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives / the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva, 18-27 April 1977.
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Rome : Food and Agriculture Organization of the United Nations, 1977.
1977
1 item
| Format | Call number | Item location |
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| FormatText | Call numberS401 .F366 no.57 | Item locationOff-site |
Specifications for the identity and purity of some enzymes and certain other substances.
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Rome, Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTP455 .xJ6 | Item locationOff-site |
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ...
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Geneva : World Health Organization, 1975.
1975
1 item
| Format | Call number | Item location |
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| FormatText | Call numberRA1270.F6 xJ6 1975 | Item locationOff-site |
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