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Displaying 1 of 1 results for author "Toyé, Kenneth."
The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
Text
London, International Wine and Food Pub. Co. [1973]
1973
1 item
Format | Call number | Item location |
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FormatText | Call numberJFF 94-2114 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.