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Im Kochtopf quer durchs Mittelmeer : südliche Ferienküche / Hanns U. Christen.
Text
Rüschlikon-Zürich : A. Müller, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-2659 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean cooking for everyone / by Kay Shaw Nelson.
Text
New York : Dover Publications, 1979.
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-15366 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Mediterranean harvest / Paola Scaravelli and Jon Cohen ; illustrations by Susan Gaber.
Text
New York : E.P. Dutton, c1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-8250 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean cookbook [by] Betty Wason.
Text
Chicago, Regnery [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-11443 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean diet : wine, pasta, olive, oil, and a long, healthy life / by Carol and Malcolm McConnell.
Text
New York : Norton, c1987.
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-16477 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ḥagigah Yam-tikhonit.
Text
Tel Aviv, c1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*PVR 90-6191 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean kitchen / Joyce Goldstein ; drawings by Rachel Goldstein ; wine recommendations by Evan Goldstein.
Text
New York : Morrow, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-1387 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean light : delicious recipes from the world's healthiest cuisine / Martha Rose Shulman.
Text
New York : Bantam Books, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 91-1121 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia / by Patience Gray ; with drawings by Corinna Sargood.
Text
London : Prospect Books, 1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 91-2360 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean cooking for pleasure / Robin McDouall.
Text
London : Paul Hamlyn, c1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 91-655 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine méditerranéenne / Anne-Marie Belhadj.
Text
Paris : Publisud, c1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 92-2636 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean cooking / by Paula Wolfert.
Text
New York : Ecco Press, 1985, c1977.
1985-1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 93-11653 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine des pays méditerranéeens / Lucienne Moatti-Darmon.
Text
[France] : Saveurs des terroirs, [1993].
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-4626 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From Tapas to Meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.
Text
New York : Crown, c1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-14039 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Arabian delights cookbook : Mediterranean cuisines from Mecca to Marrakesh / Anne Marie Weiss-Armush.
Text
Los Angeles : Lowell House ; Chicago : Contemporary Books, c1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-13158 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins.
Text
New York : Bantam Books, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-4207 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean pantry : creating and using condiments and seasonings / Aglaia Kremezi ; photographs by Martin Brigdale.
Text
New York : Artisan, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-7435 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean cooking : revised with 75 new recipes / Paula Wolfert.
Text
New York : HarperPerennial, c1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-3351 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Mittelmeerküche / von Grete Willinsky.
Text
München : Kochbuchverlag Heimeran, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-9105 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prospero's kitchen : Mediterranean cooking of the Ionian Islands from Corfu to Kythera / Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence.
Text
New York : M. Evans, c1995.
1995
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-17871 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes / Paula Wolfert.
Text
New York : HarperCollins, c1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-16993 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food of the sun : a fresh look at Mediterranean cooking / by Alastair Little & Richard Whittington ; with photographs by David Gill ; illustrations by Alison Barratt.
Text
Woodstock, N.Y. : Overlook Press, 1996.
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-2257 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paula Wolfert's world of food : a collection of recipes from her kitchen, travels, and friends.
Text
New York : Harper & Row, c1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 96-11662 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean, the beautiful cookbook : authentic recipes from the Mediterranean lands / recipes and food text by Joyce Goldstein ; regional text by Ayla Algar ; food photography by Peter Johnson ; styled by Janice Baker.
Text
San Francisco : Collins PublishersSanFrancisco, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 96-1830 | Item locationSchwarzman Building - Main Reading Room 315 - Mezzanine |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine méditerranéenne : a la bonne franquette / Simone Lheureux.
Text
Nîmes : C. Lacour, 1996.
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 97-8711 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean specialties for the modern cook.
Text
New York, Crowell [c1963]
1963
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberD-15 5037 | Item locationOffsite |
Rice, spice, and bitter oranges; Mediterranean foods and festivals. Illustrated by Stanislao Dino Rigolo.
Text
Cleveland, World Pub. Co. [1967]
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberF-11 5384 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les gueuletons de nos ancêtres / Monique Pivot ; avec la collaboration de Olivier Nouvel.
Text
Paris : Ramsay, 1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 97-13345 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A book of Mediterranean food. Decorated by John Minton.
Text
London, Lehmann [1950]
1950
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (David, E. Book of Mediterranean food) | Item locationOffsite |
Mediterranean hot : spicy dishes from Southern Italy, Greece, Turkey, and North Africa / by Aglaia Kremezi ; illustrations by Linda Frichtel.
Text
New York : Artisan, 1996.
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 98-7058 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediterranean flavors : recipes from the countries of the sun / María José Sevilla ; illustrated by Christopher Wormell.
Text
New York : Clarkson Potter, c1995.
1995
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 98-7762 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cocina mediterránea en el inicio del Renacimiento / Juan Cruz Cruz.
Text
Huesca [Spain] : La Val de Onsera, c1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 99-8782 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Invitation to Mediterranean cooking : 150 vegetarian and seafood recipes / Claudia Roden ; photography by Gus Filgate.
Text
New York : Rizzoli, 1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 99-2237 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Matthew Kenney's Mediterranean cooking : great flavors for the American kitchen / by Matthew Kenney with Sam Gugino ; photographs by Paul Franz-Moore.
Text
San Francisco : Chronicle Books, c1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 99-12036 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dieta mediterránea y salud / Dr. Ángel Rodríguez Pozo (ed.).
Text
Lleida : [Departament de Medicina, Universitat de Lleida], c1999.
1999
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 00-9441 | Item locationOffsite |
Pasta, risotto, pizza : cuisines of the Mediterranean / [editor Anne Hildyard].
Text
London : Apple, c1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 01-1845 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ultimate pressure cooker cookbook : recipes from the Mediterranean tradition / Tom Lacalamita ; photographs by Ilisa Katz ; food stylist, Roscoe Betsill ; prop stylist, Edward Kemper Design ; illustrations by Laurie Davis.
Text
New York, NY : Simon & Schuster, c1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 01-11192 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sephardic flavors : Jewish cooking of the Mediterranean / by Joyce Goldstein ; photographs by Beatriz da Costa.
Text
San Francisco : Chronicle Books, c2000.
2000
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*PVR 01-4161 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La gastronomie de la Renaissance : 197 recettes méditerranéennes adaptées à nos jours / Josy Marty-Dufaut.
Text
Marseille : Autres temps, c2000.
2000
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 02-210 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean herb cookbook : fresh and savory recipes from the Mediterranean garden / Georgeanne Brennan ; photographs by Grey Crawford.
Text
San Francisco : Chronicle Books, c2000.
2000
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 02-377 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elizabeth David classics : Mediterranean food, French country cooking, summer cooking.
Text
London : Grub Street, 1999.
1999-1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 01-18272 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Olives, anchovies, and capers : the secret ingredients of the Mediterranean table / by Georgeanne Brennan ; photographs by Leigh Beisch.
Text
San Francisco : Chronicle Books, c2001.
2001
0 resources
The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun / Donna Klein.
Text
New York : HP Books, 2001.
2001
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 03-1898 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ratatuia : un mare di uomini, migrazioni e-- pietanze / a cura di Chef Kumalé.
Text
Torino : Lindau, 1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 02-21345 | Item locationOffsite |
L'olio e la vera buona cucina / Luigi Veronelli.
Text
Bergamo : Veronelli Editore, c2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 02-24413 | Item locationOffsite |
Saffron shores : Jewish cooking of the southern Mediterranean / by Joyce Goldstein.
Text
San Francisco, CA : Chronicle Books, 2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*PVR 02-3138 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tastes of North Africa : recipes from Morocco to the Mediterranean / Sarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward.
Text
London : Kyle Cathie, 1998
2001-1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 02-18366 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sephardic Israeli cuisine : a Mediterranean mosaic / Sheilah Kaufman.
Text
New York : Hippocrene Books, c2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*PVR 02-3175 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.
Text
London : Mitchell Beazley, 2002
2003-2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 03-2970 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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