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Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.
Text
New York, American Elsevier Pub. Co. [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 72-1692 | Item locationOffsite |
Food sanitation [by] Rufus K. Guthrie, in collaboration with specialists.
Text
Westport, Conn., AVI Pub. Co., 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 73-1437 | Item locationOffsite |
Hygiene in food manufacturing and handling, by Barry Graham-Rack and Raymond Binsted. 2nd ed.
Text
London, Food Trade Press, 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 73-1278 | Item locationOffsite |
Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman.
Text
Geneva : World Health Organization ; Albany, N.Y. : obtainable from Q Corp., 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJLF 77-12 | Item locationOffsite |
Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. Travux de chimie alimentaire et d'hygiene.
Text
Bern.
41 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberSPC (Switzerland. Gesundheitsamt. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hyiene) v. 67 (1976) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberSPC (Switzerland. Gesundheitsamt. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hyiene) v. 63-66 (1972-1975) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberSPC (Switzerland. Gesundheitsamt. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hyiene) v. 60-62 (1969-1971) | Item locationOffsite |
Principles of food sanitation / Norman G. Marriott.
Text
Westport, Conn. : AVI Pub. Co., c1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 87-106 | Item locationOffsite |
Food sanitation / Rufus K. Guthrie.
Text
New York, N.Y. : Van Nostrand Reinhold Co., c1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 89-134 | Item locationOffsite |
Dairy, food, and environmental sanitation : a publication of the International Association of Milk, Food, and Environmental Sanitarians.
Text
[Ames, Iowa] : The Association of Milk, Food, and Environmental Sanitarians, 1989-2002.
1989-2002
21 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSP 90-69 v. 22 (July-Dec. 2002) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSP 90-69 v. 22 (Jan. -June 2002) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSP 90-69 v. 21 (July-Dec. 2001) | Item locationOffsite |
Principles of food sanitation / Norman G. Marriott.
Text
New York, N.Y. : Van Nostrand Reinhold, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 89-889 | Item locationOffsite |
Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les Aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts, Jogjakarta, Indonésie, 5-9 décembre 1988 = La Venta de alimentos en las calles : informe de una consulta de expertos de la FAO, Yokyakarta, Indonesia, 5-9 de deciembre de 1988.
Text
Rome : Food and Agriculture Organization of the United Nations, 1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJBG 91-115 | Item locationOffsite |
Quantity food sanitation / Karla Longrée, Gertrude Armbruster.
Text
New York : Wiley, c1987.
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 92-1538 | Item locationOffsite |
Foods and sanitation [microform] : a text-book and laboratory manual for high schools / by Edith Hall Forster and Mildred Weigley.
Text
Chicago : Row, Peterson, c1914.
1914
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*Z-7002 no. 1-6 | Item locationOffsite |
Community health series [microform].
Text
Washington, D.C. : United States Public Health Service, 1941-
1941-194
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*ZAN-11925 no. 1 -12 (1919 - 1921) | Item locationSchwarzman Building - Microforms Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The HACCP food safety manual / Joan K. Loken.
Text
New York : Wiley, c1995.
1995
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSF 95-883 | Item locationOffsite |
The Association reference book [microform] / New York Restaurant Association, Inc.
Text
New York : The Association
1-19
0 resources
The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi.
Text
Basel, New York, S. Karger, 1965.
1965
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-12 6584 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sanitation for the food-preservation industries, prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others]
Text
New York, McGraw-Hill, 1952.
1952
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTG (Association of Food Industry Sanitarians. Sanitation for the food-preservation industries) | Item locationOffsite |
Food safety / Julie Miller Jones.
Text
St. Paul, Minn., USA : Eagan Press, c1992
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 98-856 | Item locationOffsite |
Milk and food sanitation practice [by] H. S. Adams ...
Text
New York, The Commonwealth Fund, 1947.
1947
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTD (Adams, H. S. Milk and food sanitation practice) | Item locationOffsite |
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Text
New York : Wiley, c1998.
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 16-258 | Item locationOffsite |
Training in food processing : successful approaches / Mike Battcock ... [et al.].
Text
London : Intermediate Technology Publications, 1998.
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSF 99-276 | Item locationOffsite |
Principles of food sanitation / Norman G. Marriott.
Text
Gaithersburg, Md. : Aspen, 1999.
1999
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSF 00-126 | Item locationOffsite |
Codex alimentarius. Food hygiene, basic texts / Joint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission.
Text
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJBD 11-156 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The HACCP cookbook and manual / Ann Lachney.
Text
Eatonville, WA : Nutrition Development Systems, c1999.
1999
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSF 00-882 | Item locationOffsite |
Ultraviolet product sanitation, by L.J. Buttolph, Howard Haynes [and] I. Matelsky.
Text
Cleveland, Ohio, General Electric, 1953.
1953
0 resources
Catalog of courses and training materials.
Text
Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Regulatory Affairs, Office of Regional Operations, Division of Federal-State Relations, State Training and Information Branch
unknown-present
0 resources
Catalog of courses & training materials [microform].
Text
Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Regulatory Affairs, Division of Federal-State Relations, State Training Branch
198-198
0 resources
The Meat and poultry hotline [microform] : a retrospective, 1985-1990.
Text
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Public Awareness Office, Meat and Poultry Hotline Staff, [1991]
1991
0 resources
Regulatory applications in retail food establishments [microform]
Text
Rockville, Md. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, [1995?]
1995
0 resources
Guide for the control of molluscan shellfish [microform].
Text
[Augusta, Maine?] : Interstate Shellfish Sanitation Conference ; [Washington, D.C.] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.
1997
0 resources
Making the most of HACCP : learning from other's experience / edited by Tony Mayes and Sara Mortimore.
Text
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2001.
2001
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 01-1690 | Item locationOffsite |
National policy on food hygiene & safety / produced by Federal Ministry of Health.
Text
[Nigeria : Federal Ministry of Health?, 1998]
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJBX F-2572 | Item locationOffsite |
Research grants: environmental engineering and food protection.
Text
Washington.
19-
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberM-11 1120 1964/65 | Item locationOffsite |
Codex alimentarius. Food hygiene basic texts.
Text
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001.
2001
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 02-228 | Item locationOffsite |
Organically produced foods.
Text
Rome : Food and Agriculture Organization, 2001.
2001
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSD 02 233 | Item locationOffsite |
Consumer food safety behavior [microform] : a case study in hamburger cooking and ordering / Katherine Ralston ... [et al.].
Text
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001]
2001
1 resource
Available online
Adobe Acrobat Reader requiredFood protection trends.
Text
Des Moines, IA : International Association for Food Protection, 2003-
2003-present
16 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSM 03-21 v. 31 (2011) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSM 03-21 v. 30 (2010) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSM 03-21 v. 29, no. 7-12 (July-Dec. 2009) | Item locationOffsite |
Kitchen gadgets offer food for 'thaw-t'.
Text
[Washington, D.C.] : Federal Trade Commission, Bureau of Consumer Protection, Office of Consumer and Business Education, [1996]
1996
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS31068Foodborne disease in OECD countries : present state and economic costs.
Text
Paris : OECD ; Geneva : World Health Organization, 2003.
2003
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJBE 04-1152 | Item locationOffsite |
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
Text
Ocala, Fla. : Atlantic Pub. Group, c2005.
2005
2 items
Available online
Table of contents| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*WSC-5648 2005 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJBF 18-611 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel.
Text
Cambridge, Mass. : MIT Press, c2006.
2006
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 06-7054 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manipulación segura de productos frescos crudos, y jugos de frutas y verduras recién exprimidos.
Text
[Rockville, Md.] : Administación de Drogas y Alimentos de los EE.UU., [2006?]
2006
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS109388Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.
Text
Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
1998
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS109197Thinking globally--working locally : conference proceedings : a Conference on Food Safety Education : September 18-20, 2002, Orlando, Florida / sponsors, U.S. Department of Agriculture, Food Safety and Inspection Service ... [and others].
Text
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2002]
2002
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS110692Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.
Text
[Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
2003
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS110491Special handling for ready-to-eat, refrigerated foods : reducing the risks of foodborne listeria : easy as---.
Text
[Silver Spring, Md.] : Dept. of Health & Human Services, Food and Drug Administration ; [Atlanta, Ga.] : Centers for Disease Control and Prevention ; [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2005]
2005
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS110413Manipulación especial para alimentos refrigerados listos para consumir : reducir los riesgos de la listeria transmitida por los alimentos es muy sencillo, sólo debe---.
Text
[Silver Spring, Md.] : Departamento de Salud y Servicios Humanos, Administración de Drogos y Alimentos ; [Atlanta, Ga.] : Centros para el Control y la Prevención de Enfermedades ; [Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Seguridad e Inspección de los Alimentos, [2005]
2005
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS110416USDA/FDA education initiative : evaluating the placement of food safety education in American schools / [Patrick T. Koeppl, Elaine P. Robey].
Text
[Washington, D.C.] : Food and Drug Administration : U.S. Dept. of Agriculture, [1998]
1998
1 resource
Available online
https://purl.fdlp.gov/GPO/LPS111973Be food safe.
Text
Beltsville, MD : USDA and the Partnership for Food Safety Education, [2006]
2006
2 items
Available online
http://purl.access.gpo.gov/GPO/LPS84307| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJBX Q-943 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*WSD-6689 | Item locationOffsite |
Plan estratégico para la implementacion de la política de seguridad alimentaria y nutricional 2006-2015 / Secretaría del Despacho de la Presidencia.
Text
Tegucigalpa : Secretaría del Despacho de la Presidencia, [2006]
2006
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJAX B-21949 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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