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The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.
Text
Boca Raton : CRC Press, Taylor & Francis Group, [2014]
2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 15-5842 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Olfaction and taste IX / edited by Stephen D. Roper and Jelle Atema.
Text
New York, N.Y. : New York Academy of Sciences, 1987.
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number8001.604.2 vol.510 vol.510 | Item locationOff-site |
Smell and taste in health and disease / editors, Thomas V. Getchell [and others].
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New York : Raven Press, ©1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP455 .S54 1991 | Item locationOff-site |
The molecular basis of smell and taste transduction.
Text
Chichester ; New York : Wiley, 1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP458 .M63 1993 | Item locationOff-site |
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