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A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter.
Text
New York : Three Rivers Press, c2004.
2004
1 item
Available online
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|---|---|---|
| FormatText | Call numberJSD 16-255 | Item locationOffsite |
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
Text
Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC596 .F6543 2014 | Item locationOff-site |
Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.
Text
Minneapolis : University of Minnesota Press, [1976], ©1976.
1976-1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTP372.6 .P3 1976 | Item locationOff-site |
National nutrition policy : nutrition and the consumer : a working paper / prepared by Freeman H. Quimby and Cynthia B. Chapman for the Select Committee on Nutrition and Human Needs, United States Senate.
Text
Washington : U.S. Govt. Print. Off., 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX360.U6 Q535 | Item locationOff-site |
Why your child is hyperactive / [by] Ben F. Feingold.
Text
New York : Random House, [1975]
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRJ506.H9 F44 | Item locationOff-site |
The chemicals we eat / by Melvin A. Benarde.
Text
New York : American Heritage Press, [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 B4 1971 | Item locationOff-site |
Food additives and hyperactive children / C. Keith Conners.
Text
1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRJ506.H9 C762 1980 | Item locationOff-site |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
Text
Geneva : World Health Organization ; [Albany, N.Y.] : [obtainable from the Q Corporation], 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 J664 1976 | Item locationOff-site |
Handbook of international food regulatory toxicology / by Gaston Vettorazzi.
Text
Jamaica, N.Y. : Spectrum Publications, c1980-
1980-present
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 V64 1980- v.1 | Item locationOff-site |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 V64 1980- v.2 | Item locationOff-site |
Food additives : competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session ... January 13 and 14, 1977.
Text
1977-present
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 Un3 1977- v.1-2 | Item locationOff-site |
How safe is safe? The design of policy on drugs and food additives.
Text
Washington, National Academy of Sciences, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRS189 H83 1974 | Item locationOff-site |
Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.
Text
New York : Raven Press, [1979], ©1979.
1979-1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC386.2 T66 1979 | Item locationOff-site |
The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study / by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.
Text
1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1231.N47 H34 1981 | Item locationOff-site |
The food additives book / Nicholas Freydberg and Willis A. Gortner.
Text
1982
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 F89 1982 | Item locationOff-site |
Alternatives to the current use of nitrite in foods : part 2 of a 2-part study / by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.
Text
1982
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 Al7 1982 | Item locationOff-site |
Toxic oil syndrome : mass food poisoning in Spain : report on a WHO meeting Madrid, 21-25 March, 1983.
Text
Copenhagen : World Health Organization, Regional Office for Europe, c1984.
1984
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1242.R22 T66 1984 | Item locationOff-site |
Toxic hazards in food / D.M. Conning and A.B.G. Lansdown.
Text
New York, N.Y. : Raven Press, [1983], ©1983.
1983-1983
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1258 T66 1983 | Item locationOff-site |
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives / [prepared by the Joint FAO/WHO Expert Committee on Food Additives].
Text
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 J663 1976 | Item locationOff-site |
Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Text
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 J662 1975 | Item locationOff-site |
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
Text
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 J664 1977 | Item locationOff-site |
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
Text
Rome : Food and Agriculture Organization of the United Nations, 1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 J66 1975 | Item locationOff-site |
Food additive pocket dictionary / Educational Services, Health Protection Branch, Department of National Health and Welfare, Canada ; published by authority of the Minister of National Health and Welfare.
Text
Ottawa : Health and Welfare Canada, 1982.
1982
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 C16 1982 | Item locationOff-site |
Food adulteration / Thankamma Jacob.
Text
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX531 .J28 1976 | Item locationOff-site |
CRC handbook of food additives / editor: Thomas E. Furia.
Text
Cleveland : CRC Press [c1972-80]
1972-1980
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 .C11 1972 v.1 | Item locationOff-site |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 C2 1972 v.2 | Item locationOff-site |
Principles for the safety assessment of food additives and contaminants in food.
Text
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F6 P75 1987 | Item locationOff-site |
Nutritional toxicology / edited by John N. Hathcock.
Text
New York : Academic Press, 1982-
1982-present
3 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC622 .N894 1982 v.1 | Item locationOff-site |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC622 .N894 1982 v.2 | Item locationOff-site |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC622 .N894 1982 v.3 | Item locationOff-site |
Regulating pesticides in food : the Delaney paradox / Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, Board on Agriculture, National Research Council.
Text
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberKF3878 .R44 1987 | Item locationOff-site |
Some considerations in the use of human subjects in safety evaluation of pesticides and food chemicals / a report of the Ad Hoc Subcommittee on Use of Human Subjects in Safety Evaluation of the Food Protection Committee, Food and Nutrition Board, National Academy of Sciences-National Research Council.
Text
Washington : National Academy of Sciences-National Research Council, 1965.
1965
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.P4 N21 1965 | Item locationOff-site |
Food allergy : adverse reactions to food and food additives / edited by Dean D. Matcalfe, Hugh A. Sampson, Ronald A. Simon.
Text
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC596 .F6543 1991 | Item locationOff-site |
Use of additives in confectionery. Hearing before the Subcommittee on Public Health and Safety of the Committee on Interstate and Foreign Commerce, House of Representatives, eighty-eighth Congress, second session, on H. R. 4731, a bill to amend section 402 (d) of the Federal food, drug, and cosmetic act. April 28, 1964.
Text
1964
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA601 Un3 1964 | Item locationOff-site |
Report / Second Joint FAO/WHO Conference on Food Additives, Rome, 24 - 26 June 1963.
Text
1963
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 J66 1963 | Item locationOff-site |
Food safety / Julie Miller Jones.
Text
St. Paul, Minn., USA : Eagan Press, [1992], ©1992.
1992-1992
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX537 .J66 1992 | Item locationOff-site |
Environmental poisons in our food / J. Gordon Millichap.
Text
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1258 .M54 1993 | Item locationOff-site |
Safety of chemicals in food : chemical contaminants / editor, D.H. Watson.
Text
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX531 .S225 1993 | Item locationOff-site |
Panic in the pantry : facts & fallacies about the food you buy / Elizabeth M. Whelan and Fredrick J. Stare.
Text
Buffalo, N.Y. : Prometheus Books, 1992.
1992-1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 W44 1992 | Item locationOff-site |
The safety of polyoxyethylene stearates for use as intentional additives in foods; a report.
Text
1953
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQP981.P8 N21 1953 | Item locationOff-site |
Food pharmacology, by N. Sapeika.
Text
Springfield, Ill., C. C. Thomas [1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC143 .Sa6 1969 | Item locationOff-site |
A consumer's dictionary of food additives / Ruth Winter.
Text
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 W55 1994 | Item locationOff-site |
Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
Text
New York, Plenum Press [1974]
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTP248.E5 Im6 1974 | Item locationOff-site |
Metabolic aspects of food safety / Edited by Francis J. C. Roe.
Text
New York : Academic Press, [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX511 .F73 1969 | Item locationOff-site |
A review of the technological efficacy of some antioxidants and synergists.
Text
Rome, World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX607 .J66 1972 | Item locationOff-site |
Guidelines for food fortification in Latin America and the Caribbean : report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971.
Text
Washington, D.C. : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX345 .P19 1972 | Item locationOff-site |
Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu.
Text
New York : M. Dekker, c1995.
1995
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 F563 1995 | Item locationOff-site |
Cancer from beef : DES, federal food regulation, and consumer confidence / Alan I Marcus.
Text
Baltimore : Johns Hopkins University Press, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1270.F4 M37 1994 | Item locationOff-site |
Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Text
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 F733 1996 | Item locationOff-site |
Free radicals and oxidative stress : environment, drugs and food additives / organized and edited by C. Rice-Evans, B. Halliwell and G.G. Lunt.
Text
London : Portland Press ; Brookfield, VT : Ashgate Pub. Co., c1995.
1995
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQH345 .B522 1994 | Item locationOff-site |
Saponins used in food and agriculture / edited by George R. Waller and Kazuo Yamasaki.
Text
New York : Plenum Press, c1996.
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberS587.5.S35 S27 1996 | Item locationOff-site |
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Text
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRC596 .F6543 1997 | Item locationOff-site |
Food chemicals codex : first supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Text
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberTX553.A3 F733 1997 Suppl. | Item locationOff-site |
Risk assessment in the food chain of children / editors, Peter J. Aggett, Harry A. Kuiper ; Nestlé Nutrition Services.
Text
Philadelphia : Lippincott Williams & Wilkins, 2000.
2000
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberRA1225 .R576 2000 | Item locationOff-site |
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