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An A.B.C. of British foods.
Text
London, Ward Lock, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-16173 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simple country fare.
Text
London, New York, Hamlyn, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-16212 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
McCall's introduction to British cooking. Edited by Linda Wolfe.
Text
New York, Saturday Review Press [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-11683 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Barbara Cartland's health food cookery book; drawings by Francis Marshall.
Text
London, Hodder and Stoughton, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-6240 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.
Text
Newton Abbot, David and Charles, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-636 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cook the "Look North" way, with Stuart Hall; illustrated by Bill Tidy.
Text
Altrincham, Sherratt, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-6791 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Victorian cookery book; edited with an introduction by Gordon Grimley.
Text
London, Abelard Schuman, 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-18583 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Leave it to cook: the slow cooking method.
Text
Harmondsworth, Penguin, 1968.
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 95-2246 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Parkinson's pie : recipes of the stars / edited by Prue Leith ; introduced by Michael Parkinson.
Text
London : Quartet Books [for the] World Wildlife Fund, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-11055 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country side of cooking : recipes / compiled by Caroline Ellwood.
Text
London : Spectator Publications for Ovaltine, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-7671 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tuppenny Rice and treacle : cottage housekeeping (1900-20) / Doris Coates.
Text
Newton Abbot [Eng.] ; North Pomfret, Vt. : David & Charles, c1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-16489 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The "Women only" cookbook / compiled by Barbara Twigg ; illustrated by Susan Neale.
Text
[London] : Severn House [for] Independent Television Books Ltd : [Distributed by Hutchinson], 1976.
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-230 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
Text
London : Croom Helm, c1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-314 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking in season / by Christine Brady.
Text
London : Elm Tree Books, 1977.
1977
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-2698 | Item locationOffsite |
The Archers' country cookbook / [by] Martha Woodford [i.e. M. Harris] ; with decorations by Val Biro.
Text
London : Hutchinson, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-4080 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Georgian menus and meals / [by] Maggie Black.
Text
Bath : Kingsmead, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-4064 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Town & country fare & fable / Mary Ann Pike ; with ill. by Thomas Bewick.
Text
Newton Abbot [Eng] ; North Pomfret, Vt. : David & Charles, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 95-9126 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A royal chef's notebook / [by] Ronald Aubery.
Text
Old Woking : Gresham Books, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-15379 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional British cookery / J. Audrey Ellison.
Text
London : Ward Lock, 1982, c1980.
1982
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 97-8367 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jane Grigson's British cookery / Jane Grigson.
Text
New York : Atheneum, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*R-RMRR TX717 .G8516 1985 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Great new British cooking / Jane Garmey ; the decorations by Christopher Wormell.
Text
New York : Simon and Schuster, c1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 94-13027 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Harrods cookery book / Marilyn Aslani.
Text
New York : Arbor House, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-1646 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Cook's tour of Britain / the WI and Michael Smith ; illustrations by Anne Ormerod.
Text
London : Willow Books, 1984.
1984
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-1647 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional British cooking for pleasure; illustrator: Rosemary Aldridge.
Text
London, New York, Hamlyn, 1967 [i.e. 1968].
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2587 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I couldn't cook either / Kenyon Goode.
Text
London : Rupert Hart-Davis, 1958.
1958
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 94-3001 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Observer guide to British cookery / Jane Grigson.
Text
London : M. Joseph, 1984.
1984
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2820 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The English cookbook : new ways with traditional British foods / Victor Gordon ; [illustrations by Charles Shearer].
Text
London : Cape, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7619 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country house cookery book / Christian Hesketh, Elizabeth Luard, Laura Blond.
Text
London : Century, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7669 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking in the country / Tom Jaine ; with an introduction by Christopher Driver ; photographs by James Ravilious.
Text
London : Chatto & Windus, 1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7646 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A bibliography of cookery books published in Britain, 1875-1914 / Elizabeth Driver.
Text
London, England : Prospect Books ; London ; New York : in association with Mansell Pub., 1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 90-747 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Victorian cookbook / Michelle Berriedale-Johnson ; photography by Michael Boys.
Text
New York : Interlink Books, 1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 90-1437 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
British cookery : based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde / editor, Lizzie Boyd.
Text
Bromley, Kent : Christopher Helm, c1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 90-2327 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Fresh taste of Britain / edited by the Women's Farming Union ; [foreword by Derek Cooper].
Text
London : Grub Street, c1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 91-7020 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Curries and bugles : a memoir and a cookbook of the British Raj / written and illustrated by Jennifer Brennan.
Text
New York, N.Y. : HarperCollinsPublishers, c1990.
1990
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 91-1796 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of teas / Marguerite Patten.
Text
London : Piatkus, 1989.
1989
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 92-2737 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food & drink in Britain : from the Stone Age to the 19th century / C. Anne Wilson.
Text
Chicago : Academy Chicago Publishers, 1991.
1991-1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 92-7436 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Beeton's cookery in colour.
Text
London, Ward Lock, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFG 91-56 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In search of food : traditional eating & drinking in Britain / by David Mabey in association with Richard Mabey.
Text
London : Macdonald and Jane's, 1978.
1978
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 92-2870 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Text
[England] : Historic Buildings & Monuments Commission for England, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 92-11635 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Master chefs of Britain recipe book : over 250 recipes from the great chefs of Britain / compiled with the cooperation of Carte Blanche.
Text
Newton Abbot : David & Charles, c1981.
1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 92-3907 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The National Trust book of tea-time recipes / Jane Pettigrew.
Text
London : National Trust, 1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 93-596 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The golden age of cookery / by Tom Bridge.
Text
Bolton : Ross Anderson, 1983.
1983
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 93-5488 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Great British cooking : a well-kept secret / by Jane Garmey ; foreword by Calvin Trillin.
Text
New York : HarperCollins, 1992.
1992-1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 93-6630 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
Text
London : English Heritage, in association with British Museum Press, cc1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*R-RMRR TX717 .T37 1993 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sporting epicure : the tradition of great game cookery / Ronald Eden.
Text
London : K. Cathie, 1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 93-9212 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The farmhouse kitchen / Mary Norwak.
Text
[England] : Cassell, 1992, 1991.
1992
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-467 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soyer's standard cookery [microform] : a complete guide to the art of cooking dainty, varied, and economical dishes for the household / by Nicolas Soyer.
Text
New York : Sturgis & Walton, 1912.
1912
2 items
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*Z-6854 no. 1-6 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTI (Soyer, N. Soyer's standard cookery) | Item locationOffsite |
The Raj at table : a culinary history of the British in India / David Burton.
Text
London ; Boston : Faber, 1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7197 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Keep it simple : a fresh look at classic cooking / by Alastair Little and Richard Whittington ; photography by David Gill ; illustrations by Brian Ma Siy.
Text
London : Conran Octopus, 1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2698 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Luncheon, nuncheon and other meals : eating with the Victorians / edited by C.Anne Wilson ; with a foreword by Tom Jaine.
Text
Stroud : Alan Sutton, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-424 --- | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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