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The International Wine and Food Society's guide to herbs, spices and flavourings; illustrations by Ian Garrard.
Text
Newton Abbot, David & Charles, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*R-RMRR TX406 .S75 1970 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Spanish cookery. With color photos. by Kenneth Swain and line drawings by Stewart Black.
Text
[London] David & Charles [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-16169 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to poultry & game, with colour photographs by Kenneth Swain, and line drawings by Ian Garrard.
Text
London, International Wine and Food Society; Newton Abbot, David and Charles, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 95-64 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
Text
New York, Drake Publishers [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*PVR 72-1283 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. 2nd ed., revised.
Text
Newton Abbot, David and Charles, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 95-4288 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wine & food.
Text
London, Wine & Food Publications, Ltd. [etc.]
22 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTA (Wine & food; a gastronomical quarterly) v. 141-149, Feb. 1969-July 1970 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTA (Wine & food; a gastronomical quarterly) v. 133-140, Spring 1967-Winter 1968 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVTA (Wine & food; a gastronomical quarterly) v. 126-132, Summer 1965-Winter 1966 | Item locationOffsite |
The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.
Text
Newton Abbot, David and Charles, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 96-636 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Germany / Heinrich Meinhard.
Text
New York, Stein and Day [1976]
1976
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 77-369 | Item locationOffsite |
The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
Text
London, International Wine and Food Pub. Co. [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 94-2114 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Bordeaux.
Text
New York, Stein and Day [1970]
1970
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 85-484 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*R-VTS (Penning-Rowsell, E. International Wine and Food Society's guide) | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine & Food Society menu book : recipes for celebration / Alice Wooledge Salmon and Hugo Dunn-Meynell ; with recipes from members all over the world and a foreword by Hugh Johnson ; illustrations by Soun Vannithone.
Text
New York : Van Nostrand Reinhold, c1983.
1983
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 94-7553 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Burgundy, by H. W. Yoxall; with line drawings by Laurence Scarfe.
Text
London, Joseph, 1968.
1968
0 resources
The International Wine and Food Society's guide to soups / by Robin Howe ; with color photographs by Kenneth Swain and Derrick Witty ; and illustrations by Steward Black.
Text
[London] : International Wine and Food Society ; New York : Bonanza Books, 1967.
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-13 3820 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Bordeaux.
Text
London, International Wine and Food Society Ltd., 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-13 7300 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Far Eastern cookery / Robin Howe.
Text
London : International Wine and Food Publishing Company, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberF-11 6673 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Jewish cookery; colour photographs by Kenneth Swain.
Text
London, The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*PVR (Masson, M. International wine and food society's Guide) | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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