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Smagsteknik og smagsoplevelse.
Text
København, Berlingske, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFC 75-2410 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored by the National Institute of Dental Research and the John E. Fogarty International Center for Advanced Study in the Health Sciences.
Text
Bethesda, Md. : U. S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health ; Washington : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFF 79-84 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Proceedings of the Seventh International Symposium on Olfaction and Taste and of the Fourth Congress of the European Chemoreception Research Organization : joint meeting held at "de Leeuwenhorst" Congress Centre, Noordwijkerhout, the Netherlands, 22nd-25th July, 1980 / edited by H. van der Starre.
Text
London ; Washington, D.C. : IRL Press, 1980.
1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 81-2960 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
Text
New York : M. Dekker, c1987.
1987
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 87-2779 | Item locationOffsite |
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
Text
Washington, D.C. : American Chemical Society, 1979.
1979
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSK 76-18 v. 115 | Item locationOffsite |
al-Ṭaʻm fī al-shiʻr al-ʻArabī / ʻAlī Shalaq.
Text
Bayrūt : Dār al-Andalus, 1984.
1984
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*OFA 90-11492 | Item locationOffsite |
The Hedonics of taste / edited by Robert C. Bolles.
Text
Hillsdale, N.J. : L. Erlbaum Associates, 1991.
1991
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 93-2282 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modifiability of response to taste stimuli in the preschool child [microform], by Marquerite Elston Gauger.
Text
New York City, Teachers College, Columbia University, 1929.
1929
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*Z-7023 no. 1-9 | Item locationOffsite |
The lexical field of taste : a semantic study of Japanese taste terms / A.E. Backhouse.
Text
Cambridge ; New York, N.Y., USA : Cambridge University Press, 1994.
1994
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*OSG 95-3006 | Item locationOffsite |
The five senses, after Dirk Hals [graphic] / D. Hals, inventor; C. Kittensteyn, fecit.
Still image
[Netherlands] : C.I. Visscher, [1650?]
1650-1660
0 resources
Dutch genre prints depicting smoking and related subjects [graphic]
Still image
[ca. 1647]-1837.
1683-1837
1 resource
Available online
NYPL Digital CollectionsGeschmack und Atmosphäre. Medien menschlichen Elementarkontaktes.
Text
Salzburg, O. Müller (1968)
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberD-18 7827 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Physiological and behavioral aspects of taste, ed. by Morley R. Kare and Bruce P. Halpern.
Text
[Chicago] Univ. of Chicago Press [c1961]
1961
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-11 5195 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.
Text
Oxford, New York, Symposium Publications Division, Pergamon Press, 1963.
1963
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-11 9990 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavor, taste, and the psychology of smell.
Text
Springfield, Ill., Thomas [1964]
1964
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberE-12 2603 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
... The sense of taste, by H. L. Hollingworth ... and A. T. Poffenberger, jr. ...
Text
New York, Moffat, Yard and company, 1917.
1917
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberYEI (Hollingworth, H. L. Sense of taste) | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food preferences and taste : continuity and change / edited by Helen Macbeth.
Text
Providence [R.I.] : Berghahn Books, 1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 98-3523 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Laurentii Bellini Florentini Exercitationes anatomicae duae de structura et usu renum ut et de gustus organo, novissime deprehenso; ... Accedunt quaedam renum monstrosorum exempla, ex medicorum celebrium scriptis collecta, per Gerhardum Blasium.
Text
Lugduni Batavorum : apud J. à Kerkhem, 1726.
1726
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberQBT (Bell, C. Anatomy of the brain) | Item locationOffsite |
Kochkunst und ärztliche Kunst; der Geschmack in der Wissenschaft und Kunst.
Text
Stuttgart, Enke, 1907.
1907
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberWAI (Sternberg, W. Kochkunst und ärztliche Kunst) | Item locationOffsite |
Die organischen geschmacksstoffe, von dr. Georg Cohn.
Text
Berlin, F. Siemenroth, 1914.
1914
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberPOD (Cohn, G. Organischen Geschmacksstoffe) | Item locationOffsite |
Conditioned taste aversion : memory of a special kind / Jan Bures, Federico Bermúdez-Rattoni, and Takashi Yamamoto.
Text
Oxford ; New York : Oxford University Press, 1998.
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 98-10578 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Preference thresholds for quinine hydro-chloride in chimpanzee, monkey and rat [by] Harry D. Patton and Theodore C. Ruch ...
Text
[n.p., 1944]
1944
0 resources
The mechanism of voice, speech, and taste. (Throat and tongue.) By G.J. Witkowski ... Translated and edited by Lennox Browne ...
Text
London, Baillière, Tindall, and Cox [1880]
1880
0 resources
Die Geschmackstoffe der menschlichen Nahrung
Text
Dresden, Steinkopff, 1949.
1949
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVBA p.v. 1422 no. 1-9 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Correlation of subjective-objective methods in the study of odors and taste; a symposium presented at the seventieth annual meeting, American Society for Testing and Materials, Boston, Mass., 25-30 June, 1967.
Text
Philadelphia [1968]
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVEE (American Society for Testing Materials. Special technical publication. no. 440) | Item locationOffsite |
Reviews of correlations of objective-subjective methods in the study of odors and taste.
Text
Philadelphia, American Society for Testing and Materials [1969]
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberVEE (American Society for Testing Materials. Special technical publication. no. 451) | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le goût et les saveurs.
Text
Paris, Presses universitaires de France, 1951.
1951
0 resources
Taste, smell, and the elderly : physiological influences on nutrition : staff report of the Special Committee on Aging, United States Senate.
Text
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992.
1992
0 resources
The sovereignty of taste / James S. Hans.
Text
Urbana : University of Illinois Press, c2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 02-8652 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mystical language of sensation in the later Middle Ages / Gordon Rudy.
Text
New York ; London : Routledge, 2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 03-15630 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Challenges in taste chemistry and biology / Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
Text
Washington, D.C. : American Chemical Society, 2004.
2004
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJSE 03-1930 | Item locationOffsite |
Schmecken [und] Riechen.
Text
2003
0 resources
Tasten - Riechen - Schmecken : eine Ästhetik der anästhesierten Sinne / Madalina Diaconu.
Text
Würzburg : Königshausen & Neumann, c2005.
2005
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 06-2090 | Item locationOffsite |
Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst / herausgegeben von Thomas Hauer.
Text
Frankfurt am Main : Anabas, 2005.
2005
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 06-5674 | Item locationOffsite |
Viaggio intorno al gusto : l'odissea della sensibilità occidentale dalla società di corte all'edonismo di massa / Luca Vercelloni.
Text
Milano : Mimesis, c2005.
2005
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 06-7100 | Item locationOffsite |
Goûts à vendre : essais sur la captation esthétique / collectif sous la direction de Olivier Assouly.
Text
Paris : Institut français de la mode : Regard, c2007.
2007
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 08-13631 | Item locationOffsite |
Vkusovye metafory i obrazy v kulʹture / A.I. Kost︠i︡aev.
Text
Moskva : URSS, c2007.
2007
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*QI 08-1267 | Item locationOffsite |
Le capitalisme esthétique : essai sur l'industrialisation du goût / Olivier Assouly.
Text
Paris : Cerf, 2008.
2008
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 09-19900 | Item locationOffsite |
Sour death balls [motion picture] / Age Three and Over Films ; produced by Jessica Yu.
Moving image
New York : Carousel, 1992.
1992
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call numberY M16 A-812 S C.2 REEL 1 OF 1 C.2 REEL 1 OF 1 | Item locationOffsite |
Available by appointment.
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call numberY M16 A-812 S C.1 REEL 1 OF 1 C.1 REEL 1 OF 1 | Item locationOffsite |
Available by appointment.
Touch, taste and smell / Brian R. Ward ; series consultant, Dr A. R. Maryon-Davis.
Text
London ; New York : F. Watts, c1982.
1982
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJ 612.8 W | Item locationOffsite |
Sour death balls [videorecording] / Age Three and Over Films ; produced by Jessica Yu.
Moving image
New York : Carousel, 1992.
1992
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMoving image | Call numberY VTH 2813 S | Item locationOffsite |
Available by appointment.
Filosofia della gastronomia laica : il gusto come esperienza / Nicola Perullo.
Text
Roma : Meltemi, c2010.
2010
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 10-11737 | Item locationOffsite |
Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
Text
Lincoln : University of Nebraska Press, c2011.
2011
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFD 11-3255 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rinascimento del gusto : carovanando tra due mari : primo manifesto della cucina liberata / Mario Iacomini ; contributi introduttivi di Paolo Fabbri e Piergiorgio Strata ; a cura di Marina Silvestri.
Text
Roma : Palombi, [2010]
2010
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 12-8397 | Item locationOffsite |
Il gusto come esperienza : saggio di filosofia e estetica del cibo / Nicola Perullo.
Text
Bra (Cn) [i.e. Cuneo, Italy] : Slow food, c2012.
2012
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 13-17214 | Item locationOffsite |
E l'uomo inventò i sapori : storia naturale del gusto / Rosalia Cavalieri.
Text
Bologna : Il mulino, [2014]
2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 14-14432 | Item locationOffsite |
Conditioned taste aversion [electronic resource] : memory of a special kind / Jan Bures, Federico Bermúdez-Rattoni, and Takashi Yamamoto.
Text
Oxford ; New York : Oxford University Press, 1998.
1998
2 resources
Available online
View all available online resourcesDal gusto al disgusto : l'estetica del pasto / a cura di Maddalena Mazzocut-Mis.
Text
Milano : Raffaello Cortina editore, 2015.
2015
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberReCAP 15-13595 | Item locationOffsite |
The investigator. [electronic resource] : Number Cccxxii. To be continued occasionally.
Text
London : printed for A. Millar, in the Strand, MDCCLV. [1755]
1755
1 resource
The investigator. [electronic resource] : Containing the following tracts: I. On ridicule. II. On Elizabeth Canning. III. On naturalization. IV. On taste.
Text
London : printed in the year, 1762.
1762
1 resource
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