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Le Poisson à votre portée.

Text

Montréal : Insitut national des viandes, [1975]

1975

1 item

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FormatText	Call numberJFG 94-1103	Item locationSchwarzman Building - General Research Room 315

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A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet ... With a perswasion of the people, for a better maintenance to the Nauie ...

Text

London, R. Warde, 1593.

1593

0 resources

Industria de conservas de pescado [por Marta Virginia Aubey Aguiar]

Text

Caracas, 1964.

1964

1 item

Format	Call number	Item location
FormatText	Call numberJLF 78-1178	Item locationOffsite

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The simply seafood cookbook of East Coast fish / by R. Marilyn Schmidt.

Text

Barnegat Light, N.J. : Barnegat Light Press, c1980.

1980

1 item

Format	Call number	Item location
FormatText	Call numberJFD 94-14571	Item locationSchwarzman Building - Main Reading Room 315

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Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].

Text

Westport, Conn. : Avi Pub. Co., c1982.

1982

1 item

Format	Call number	Item location
FormatText	Call numberJSE 83-755	Item locationOffsite

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Gyokaifu / Ishiguro Shōkichi cho ; [kaisetsusha Hirano Masaaki]

Text

Tokyo : Tōkyō Shobōsha, Shōwa 58 [1983]

1983

1 item

Format	Call number	Item location
FormatText	Call number*OSM 85-1057	Item locationOffsite

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Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / Joyce A. Nettleton.

Text

Huntington, N.Y. : Osprey Books, c1985.

1985

1 item

Format	Call number	Item location
FormatText	Call numberJSF 86-1186	Item locationOffsite

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Jumpstreet. [SCLC march and DDT contamination] [videorecording] / WSM-TV, Nashville ; director, Ed Fussell ; producer and writer, Diane Rebecca Porter.

Moving image

Nashville, Tenn. : WSM-TV, 1979-07-01.

1979

1 item

Format	Call number	Item location
FormatMoving image	Call numberSc Visual DVD-858	Item locationSchomburg Center - Moving Image & Recorded Sound

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Pescado completo : su aprovechamiento integral y su comercialización.

Text

México, D.F. : Secretaría de Pesca, 1987.

1987

1 item

Format	Call number	Item location
FormatText	Call numberJFD 92-4425	Item locationSchwarzman Building - General Research Room 315

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Engineered seafood including surimi / edited by Roy E. Martin and Robert L. Collette.

Text

Park Ridge, N.J., U.S.A. : Noyes Data Corp., c1990.

1990

1 item

Format	Call number	Item location
FormatText	Call numberJSF 92-88	Item locationOffsite

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Umi no sachi to kenkōhō.

Text

Tōkyō, Shōwa 59 [1984]

1984

1 item

Format	Call number	Item location
FormatText	Call number*OSM 92-591	Item locationOffsite

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Eat not this flesh : food avoidances from prehistory to the present / Frederick J. Simoons.

Text

Madison : University of Wisconsin Press, c1994.

1994

1 item

Format	Call number	Item location
FormatText	Call numberJFE 95-4304	Item locationSchwarzman Building - Main Reading Room 315

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Pescados y mariscos de las aguas mexicanas : catálogo-recetario / [coordinación general, Beatriz Faith y Lila Lomelí].

Text

México : Secretaría de Pesca, 1985.

1985

1 item

Format	Call number	Item location
FormatText	Call numberJFD 95-15418	Item locationSchwarzman Building - Main Reading Room 315

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Health advisory, chemicals in sportfish and game / prepared by New York State Health Department.

Text

Albany, N.Y. : The Dept.

unknown-present

1 item

Available online

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Format	Call number	Item location
FormatText	Call numberJBM 95-838 1995/1996-2010/2011	Item locationOffsite

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Development of management strategies for contaminated fish and shellfish in New Jersey : final report / by Jeffery A. Foran for the New Jersey Department of Environmental Protection and Energy, Division of Science and Research.

Text

[Trenton, N.J.] : The Division, [1993]

1993

1 item

Format	Call number	Item location
FormatText	Call numberJBF 96-95	Item locationOffsite

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Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.

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Rome, Food and Agriculture Organization of the United Nations, 1962.

1962

1 item

Format	Call number	Item location
FormatText	Call numberD-15 1659 no. 1-10	Item locationSchwarzman Building - Main Reading Room 315

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Industrial fishery technology; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.

Text

New York, Reinhold, 1963.

1963

1 item

Format	Call number	Item location
FormatText	Call numberE-12 6006	Item locationSchwarzman Building - Main Reading Room 315

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Nutritive value of fish and shellfish.

Text

Washington, Govt. Print. Off., 1926.

1926

1 item

Format	Call number	Item location
FormatText	Call numberVRB (United States. Fisheries Bureau. (1926)	Item locationOffsite

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The housekeeper's guide to the fish-market for each month of the year; and an account of the fishes and fisheries of Devon and Cornwall, in respect of commerce, economy, natural history, and statistics. By J.C. Bellamy.

Text

London, Hamilton, Adams, & co.; [etc., etc.] 1862.

1862

1 item

Format	Call number	Item location
FormatText	Call numberVRC (Bellamy, J. C. Housekeeper's guide to the fish-market for each month of the year)	Item locationOffsite

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The Rangeley Lakes, Maine; with special reference to the habits of the fishes, fish culture, and angling. By William Converse Kendall ...

Text

Washington, Govt. Print. Off., 1918.

1918-1915

1 item

Available online

Full text available via HathiTrust

Format	Call number	Item location
FormatText	Call numberVRL (Kendall, W. C. Rangeley Lakes, Maine)	Item locationOffsite

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Fish, how to choose and how to dress, by Piscator, author of "The practical angler," etc. etc.

Text

London, Longman, Brown, Green and Longmans, 1843.

1843

1 item

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Format	Call number	Item location
FormatText	Call numberVTI (Hughes, W. Fish, how to choose and how to dress)	Item locationOffsite

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Information about fish and how to use them. October, 1914.

Text

[New York, J.W. Pratt Co., 1914]

1914

0 resources

Eat more fish, comp. by W.I. Crawford ... 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish ... Food conservation recipes for barley bread, muffins, cakes, pudding, biscuits, doughnuts, and 25 recipes for sugarless candy, etc., and other war-time recipes.

Text

Seattle, Salt Sea Fisheries, 1918.

1918

0 resources

Le poisson, par René Legendre ... 5 figures.

Text

Paris, Hermann & cie, 1938.

1938

0 resources

Increasing our Pacific Coast fishery resources. By John N. Cobb.

Text

Issued by the Committee on Scientific Research of the State Council of Defense, Sacramento, 1918.

1918

0 resources

Fiskköttets näringsvärde och relativa penningvärde ... af M. Ekenberg ...

Text

Göteborg, Michelsen & Co., 1901.

1901

0 resources

The fisherman's message to the housekeeper.

Text

[New York, 19--?]

0 resources

Sea mussels and dogfish as food.

Text

Washington, Govt. Print. Off., 1910.

1910-1908

0 resources

The story of salmon, prepared by Isabel N. Young.

Text

New York, American can company [c1934]

1934

0 resources

Experiments on the digestibility of fish / by A.D. Holmes.

Text

Washington, D.C. : U.S. Dept. of Agriculture, 1918.

1918

1 item

Format	Call number	Item location
FormatText	Call numberVPZ (United States. Dept. of agriculture. Department bulletin. no. 649)	Item locationSchwarzman Building - Main Reading Room 315

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Aquaculture feed and fertilizer resource atlas of the Philippines / by Philip S. Cruz.

Text

Rome : Food and Agriculture Organization of the United Nations, 1997.

1997

1 item

Format	Call number	Item location
FormatText	Call numberJSG 01-70	Item locationOffsite

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Health consultation, 1996 survey of Hudson River anglers : Hudson Falls to Tappan Zee Bridge at Tarrytown, New York : final report / New York State Department of Health, Center for Environmental Health.

Text

Troy, NY : The Center, [2000]

2000

1 item

Format	Call number	Item location
FormatText	Call numberJBF 01-1219	Item locationOffsite

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Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish [microform] / Judith Krzynowek ... [et al.].

Text

Seattle, WA : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; Springfield, VA : U.S. Dept. of Commerce, National Technical Information Service [distributor, 1989]

1989

0 resources

Consumption surveys for fish and shellfish [microform] : a review and analysis of survey methods / prepared for U.S. Environmental Protection Agency, Office of Science and Technology.

Text

Washington, DC : U.S. Environmental Protection Agency, Office of Water, [1992]

1992

0 resources

The Seafood list [microform] : FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993.

Text

Washington, DC : FDA, Office of Seafood : For sale by Supt. of Docs., U.S. G.P.O. , [1993]

1993

0 resources

Guidance for assessing chemical contaminant data for use in fish advisories [microform].

Text

Washington, DC : Office of Science and Technology, Office of Water, U.S. Environmental Protection Agency, [1993-

1993-present

0 resources

Guidance for conducting fish and wildlife consumption surveys [microform].

Text

Washington, DC : Office of Science and Technology, Standards and Applied Science Division, Office of Water, U.S. Environmental Protection Agency, [1998]

1998

0 resources

Fish as food.

Text

New York : Academic Press, 1961-65.

1961-1965

2 items

Format	Call number	Item location
FormatText	Call numberL-10 5960 v. 2	Item locationOffsite

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Format	Call number	Item location
FormatText	Call numberL-10 5960 v. 1	Item locationOffsite

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Channel fish : a book of fish cookery from the Channel Islands / Marguerite Paul ; illustrations by Charlotte Harris.

Text

Wiltshire : Seaflower Books, 2001.

2001

1 item

Format	Call number	Item location
FormatText	Call numberJFE 03-563	Item locationSchwarzman Building - Main Reading Room 315

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Valeur nutritionnelle de produits de la pêche conservés artisanalement au Cameroun et au Tchad / J. Laure.

Text

Paris : ORSTOM, 1974.

1974

1 item

Format	Call number	Item location
FormatText	Call numberM-11 4991 no. 36	Item locationOffsite

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Questions relative to food fishes of U.S. [microform]

Text

[S.l. : s.n., 1???].

1000-1999

0 resources

Memoranda of inquiry relative to food fishes of U.S. [microform]

Text

[S.l. : s.n., 1???].

1000-1999

0 resources

The sanctity of fish as food / by Adebisi M. Balogun.

Text

[Akure, Nigeria] : Federal University of Technology, Akure, [1998]

2000

1 item

Format	Call number	Item location
FormatText	Call numberJBD 03-813	Item locationOffsite

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Should I eat the fish I catch? : a guide to healthy eating for women and children.

Text

[Washington, D.C.] : United States Environmental Protection Agency, Office of Science and Technology, [2001]

2001

1 resource

Available online

https://purl.fdlp.gov/GPO/LPS42762

Mercury update : impact on fish advisories.

Text

[Washington, D.C.] : United States Environmental Protection Agency, Office of Water, [2001]

2001

1 resource

Available online

https://purl.fdlp.gov/GPO/LPS46197

Polychlorinated dibenzo-p-dioxins and related compounds update : impact on fish advisories.

Text

[Washington, D.C.] : United States Environmental Protection Agency, Office of Water, [1999]

1999

1 resource

Available online

https://purl.fdlp.gov/GPO/LPS45985

Update : National Listing of Fish and Wildlife Advisories.

Text

[Washington, D.C.] : United States Environmental Protection Agency, Office of Water, [1999]

1999

1 resource

Available online

https://purl.fdlp.gov/GPO/LPS45986

Fish on Friday : feasting, fasting, and the discovery of the New World / Brian Fagan.

Text

New York : Basic Books, c2006.

2006

1 item

Available online

Table of contents

Format	Call number	Item location
FormatText	Call numberJHE 06-157	Item locationSchwarzman Building - Main Reading Room 315

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National study of chemical residues in fish : Volume I.

Text

[Washington, D.C.] : United States Environmental Protection Agency, Office of Water, [1992]

1992

1 resource

Available online

https://purl.fdlp.gov/GPO/LPS67663

While stocks last : the live reef food fish trade / Y.J. Sadovy ... [et al.].

Text

Manila, Philippines : Asian Development Bank, 2003.

2003

1 item

Format	Call number	Item location
FormatText	Call numberJBE 07-1316	Item locationSchwarzman Building - General Research Room 315

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